Garlic Butter Mushrooms
Garlic Butter Mushrooms are an easy, low-carb side dish ready in under 15 minutes. This mushroom recipe pairs well with steak, pasta, rice, toasted bread, chicken, or mashed potatoes.
Servings: 6
Calories: 53kcal
Equipment
Ingredients
- 1 pound Mushrooms 16 oz
- 4 to 6 Garlic cloves finely chopped
- 2 to 3 tablespoon Butter olive oil for the vegan version
- 1 tablespoon Parsley fresh ones or 1 teaspoon dried
- Black pepper to taste
- Salt to taste
Instructions
How to make buttery mushrooms?
- Using a damp paper towel, clean the mushrooms to remove any dirt. Now slice the mushrooms lengthwise.1 pound Mushrooms
- In a non-stick pan, melt the butter. Add the garlic cloves and sauté until they are light golden brown.4 to 6 Garlic cloves, 2 to 3 tbsp Butter
- Add the chopped mushrooms and sauté for about 8 to 10 minutes, or until cooked and slightly browned.
- Add the pepper, salt, and dried parsley, and sauté for another 1 minute.1 tbsp Parsley, Black pepper, Salt
- Serve and enjoy.
Notes
- Store leftovers in an airtight container for 3-4 days. Reheat on the stovetop in a skillet or microwave until warm.
- Avoid overcrowding the pan to get browned mushrooms.
- For better texture, cook the mushrooms on medium-high heat.
- Fresh garlic works the best.
Nutrition
Calories: 53kcal | Carbohydrates: 3g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 131mg | Potassium: 253mg | Fiber: 1g | Sugar: 2g | Vitamin A: 173IU | Vitamin C: 3mg | Calcium: 8mg | Iron: 0.5mg