• In a mixie jar or blender, add sugar, cardamom pods, and saffron and blend it to a smooth powder.
  2 tablespoon Sugar, 2-3 Cardamom pods, 8 Saffron strands
• In a bowl, add whipping cream and powdered sugar and whisk until stiff peaks are formed.
  1 cup Whipping cream
• In a blender, add cake slices and pulse for seconds.
  2 Sponge cake slices
• Use your favorite mithai and chop or crumble them into small bite-size pieces.
  1 Besan ladoo, 2 Rasgulla, 2 Gulab jamun, 1 Milk barfi, 1 Motichoor ladoo, 1 or 2 Jalebi

Assemble

• In a serving glass, add a layer of cake crumbs, followed by a layer of sweets and then whipped cream. Garnish with pistachios and rose petals.
  Pistachios, for garnish, Rose petals, for garnish
• Repeat the same layers one more time.
• Chill until ready to serve.