In a bowl, add chicken thighs, lemon juice, red chile powder, turmeric powder, and salt, and mix; marinate this for 30 minutes.
400 g Chicken Thighs, 1 Lemon, 1.5 teaspoon Red Chilie Powder, ¼ teaspoon Turmeric Powder, 1 teaspoon Salt
Heat butter in a pan. To this, add garlic and saute for 30 seconds to 1 minute.
1 tablespoon Butter, 20 g Garlic
Next, add the onion and saute until translucent for 6 to 8 minutes. Add green chilies halfway through while sauteing onions.
3 Green chilies, 100 g Onion
Add the marinated chicken, spread it across the pan, and cook for 6 to 8 minutes. Flip and cook on the other side for another 6 to 8 minutes or until cooked through. Check out the video here., To this, add lemon juice, garam masala, cashew paste, and coriander leaves and mix well.
½ Lemon, ½ to 1 teaspoon Garam masala, 20 g Cashews, 10 g Cilantro or Coriander leaves
Now add approx ¼ cup of water and cook for 5 minutes.
Keto Garlic Butter Chicken is ready. Serve and enjoy.