Krishna Janmashtami Recipes | Gokulashtami Recipes
Krishna Janmashtami Recipes: This post includes traditional prasadam and naivedyam recipes, Lord Krishna's favorite sweets and savory recipes.
Servings: 50 teaspoon
Calories: 14kcal
Ingredients
Panchamrit 5 Ingredients
- 1 cup Milk Doodh
- ¼ cup Curd Yogurt or Dahi
- 2 tablespoon Ghee Clarified butter
- 2 tablespoon Honey Madhu
- 2 tablespoon Sugar
- Holy Basil Tulsi
Other popular sweets
Instructions
- For panchamrit abhishekam to Lord Krishna, pour the ingredients in the given order to Lord Krishna's idol.1 cup Milk , ¼ cup Curd, 2 tablespoon Ghee, 2 tablespoon Honey , 2 tablespoon Sugar
- Transfer this to a bowl along with holy basil. Serve it as prasadam in tsp.Holy Basil Tulsi
- You can learn more about panchamrit abhishekam here.
Notes
- Panchamrut must be served within 3 to 4 hours. Leftovers will not taste good, so they must be discarded in the tulsi plant or under the coconut tree.
- Instead of doing abhisheka, pour all the ingredients of panchamrut into a bowl and mix. Do naivedyam and offer it to devotees.
- All five ingredients are a must, and there is no substitute for panchamrut.
- For all other recipes, click on the sweets, snack, and savory links given above.
- Wish you all a very happy Sri Krishna Janmashtami.
Nutrition
Calories: 14kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 2mg | Potassium: 8mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 0.004mg | Calcium: 8mg | Iron: 0.02mg