Rabdi Gulab Jamun Tiramisu
Rabdi Gulab Jamun Tiramisu is a classic fusion dessert recipe that blends creamy Italian tiramisu with melt-in-mouth Indian gulab jamun sweet. The tiramisu has layers of biscuits (ladyfingers) dipped in coffee, a rabdi cream mixture, gulab jamun, nuts, and rose.
Servings: 8
Calories: 625kcal
Equipment
- 7* 9 inch pan
Ingredients
For whipped rabdi cream
- 150 g Cream cheese mascarpone
- ¼ cup Sugar
- 1 cup Rabdi
- 200 ml Whipping cream approx 1 cup
- ⅛ teaspoon Yellow color optional
Other ingredients
- 24 Biscuits like good day, marie, Ladyfingers
- 2 teaspoon Instant coffee powder
- 12 to 14 Gulab jamun cut into halves
- 2 tablespoon Cashews chopped and roasted
- Pistachios for garnish
- Rose petals dried for garnish
Instructions
Make the rabri cream
- In a bowl, add cream cheese, sugar, and rabdi and stir well to combine. You can use an electric whisk to get a smooth mixture.150 g Cream cheese, ¼ cup Sugar, 1 cup Rabdi
- To this, add whipping cream and whisk until medium peaks are formed. Add yellow color if desired.200 ml Whipping cream, ⅛ teaspoon Yellow color
Assemble tiramisu
- Add 2 teaspoon of instant coffee powder and 1 cup of water in a bowl. Mix well.2 teaspoon Instant coffee powder
- Dip each biscuit for about 2 to 3 seconds and arrange it in a 7 * 9-inch pan.24 Biscuits
- Add a layer of whipped rabdi cream.
- Arrange chopped gulab jamun and garnish with cashew nuts and rose petals.12 to 14 Gulab jamun, 2 tablespoon Cashews
- Add another layer of whipped rabdi cream, followed by biscuits and another layer of cream, gulab jamun, and finally, top with a little more rabri cream.
Chill and garnish
- Cover this and refrigerate for 6 to 8 hours.
- Just before serving, garnish it with gulab jamun, pistachios, and rose petals to make it look more festive.Pistachios, Rose petals
Video
Notes
- Homemade or store-bought gulab jamun will work.
- I have made rabdi from scratch as it is easy and tasty, and fresh rabdi brings the best flavors.
- Instead of cream cheese, traditional mascarpone cheese can be used.
- Use any biscuits or ladyfingers of your choice.
- Let the dessert sit in the refrigerator for flavors to meld. Also, it tastes great when served chilled.
- Instead of making this in a pan, you can arrange this dessert in a single-serving glass jar.
Nutrition
Calories: 625kcal | Carbohydrates: 66g | Protein: 11g | Fat: 37g | Saturated Fat: 15g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 0.01g | Cholesterol: 55mg | Sodium: 865mg | Potassium: 290mg | Fiber: 1g | Sugar: 26g | Vitamin A: 696IU | Vitamin C: 0.3mg | Calcium: 190mg | Iron: 3mg