Ragi Malt for Weight Loss | Finger Millet Porridge

best ragi malt recipe, healthy finger millet porridge for weight loss, diabetes, babies, raagi kanji

5 from 8 votes

Ragi Malt for Weight Loss | Finger Millet Porridge | Ragi Kanji

Ragi Malt or Finger Millet Porridge is a delicious, healthy, and nutritious drink that can be prepared in less than 10 minutes and served for breakfast or even as a snack.

Ragi Malt can be served to babies, toddlers, diabetic patients – people of all age groups.

Prep Time2

Cook Time10

Total Time12

Course: Breakfast, Drinks, Snack

Cuisine: Andhra Pradesh, Hyderabad, Indian, Karnataka, nepal, South India, Tamil Nadu, Telangana

Servings: servings

Calories: 187kcal

Author: Kushi

Equipment

1 Pan

Ingredients

¼ cup Ragi flour (Finger Millet flour)
¾ +
¾ cup Water
2 tablespoon Jaggery (or Sugar or Dates )
¼ teaspoon Cardamom powder
½ cup Milk (Use dairy-free for vegan verison)

Instructions

Make Ragi Slurry

Add ragi flour with ¾ cup water in a bowl and whisk until it’s lump-free. Keep this aside.
¼ cup Ragi flour (Finger Millet flour)

Making of Ragi Malt

In a pan, add ¾ cup of water and bring it to a boil. To this, add ragi slurry and keep stirring for 2-3 minutes or until the mixture becomes glossy. Check the video here.
¾ +
¾ cup Water
Next, add jaggery, cardamom powder, and mix until jaggery dissolves.
2 tablespoon Jaggery (or Sugar or Dates ), ¼ teaspoon Cardamom powder
Add milk little by little as required to reach the desired consistency and simmer for a minute. Switch off the flame.
½ cup Milk (Use dairy-free for vegan verison)
I have garnished with toasted cashews and raisins as I love the crunch it gives to the malt. It is optional.

Video

Notes

To make ragi malt more nutritious, you can even add one or two tablespoons of nut powder (cashew, almond, etc.) while preparing ragi slurry.
I have used whole milk. But you can use any nut-based or plant-based milk to make this recipe vegan.
Adjust the amount of milk to get the desired consistency.
Ragi malt tastes the best when served warm and fresh.
Ragi malt thickens when cooled down. In this case, you can thin it down with water or milk.
The amount of jaggery can be varied to taste.
Substitute jaggery with dates. That is, blend dates in a mixer grinder and add.

Nutrition