In a large pan or wok on medium heat, add oil and finely chopped ginger and garlic and saute until it is fragrant, about 2 minutes.
2 tablespoon Oil, 1 tablespoon Ginger, 2 tablespoon Garlic cloves
Add freshly squeezed orange juice, zest, brown sugar, honey, and simmer for 5 minutes.
½ cup Brown sugar, ½ cup Orange juice, 1 tablespoon Orange zest, 1 tablespoon Honey
To this, add soy sauce, vinegar, chilli powder, salt, corn starch slurry (mix 1 tablespoon of corn starch with 1 tablespoon of water), and mix well. Reduce the heat to medium low and continue to simmer until the sauce has thickened.
4 tablespoon Soy sauce, 2 tablespoon Vinegar, 1 teaspoon Red chile powder or Cayenne powder, 1 tablespoon Corn starch, ½ teaspoon Salt, 1 tablespoon Water
Add double fried chicken thighs into this thickned sauce and toss until well coated.
Your dish is now ready. Garnish with toasted sesame seeds and chopped green onions, and serve. Enjoy.
2 tablespoon Green onions, 2 tablespoon Sesame seeds