• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook with Kushi
  • Home
  • About
    • Privacy policy
    • Disclaimer
  • Advertise
  • FAQ
  • Contact Me
  • Media
  • Blog
  • Easy and Healthy Recipes for the Family
  • Recipe Index
menu icon
go to homepage
  • Recipes
  • Resources
  • About
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipes
    • Resources
    • About
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Lunch and Dinner Recipes

    Orange Chicken | How to Make Orange Chicken

    Published: Oct 8, 2020 · Modified: Sep 20, 2022 by Kushi · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Orange Chicken is the best and easy chicken side dish or appetizer for any dinner party. Crispy fried chicken thighs are tossed in flavorful and finger-licking homemade orange sauce.

    You can also call this dish tangerine chicken, orange peel chicken, orange-flavored chicken, etc. I wanted to copycat Panda Express but let me tell you, this recipe is better than any restaurant takeout.

    Orange chicken garnished with scallions and toasted sesame seeds picked using a pair of chopsticks. A white bowl containing orange chicken in the background.

    Jump to:
    • About Orange Chicken
    • Ingredients
    • How do you make an orange chicken from scratch?
    • Recipe card
    • Recipe FAQs
    • Other interesting recipes
    • User Reviews

    About Orange Chicken

    One of the best side dishes or even main dish when served with steamed rice for Thanksgiving dinner, Christmas dinner, Football or Super Bowl party, Easter brunch, tailgating events, picnic, or potluck.

    I first had this dish in America at Panda Express, a popular American-Chinese fast-food chain. It was one of the popular signature items on the Panda Express menu. When I read more about this dish, I found out that this dish is purely an American invention, not a Chinese-inspired one. You will not find this in any authentic Chinese restaurants.

    Does orange chicken taste like orange?

    You are not alone. This was the first thought I had when I saw this item on the Panda Express menu. Yes, the orange flavor is prominent because orange juice is used to prepare the sauce. Plus, the dish is sweet and salty, with the right amount of spiciness.

    What is orange chicken sauce made of? Panda Express copycat Orange sauce.

    Orange sauce is a mixture of freshly squeezed orange juice and its zest to give the fresh orange flavor, soy sauce, vinegar, sugar, cayenne powder or red chile powder, sesame seeds, and oil. For extra flavor I add garlic cloves and ginger.

    Orange chicken garnished with scallions and toasted sesame seeds served over a bed of steamed rice.

    Ingredients

    Orange Chicken Marination

    4 Chicken thighs, chopped to 1 inch thick
    1 teaspoon Black pepper powder
    ¼ cup Orange juice, freshly squeezed (approximate one orange)
    1 teaspoon Salt
    2 Eggs
    1 cup Corn starch
    2 cups Oil, for frying

    For the Orange Sauce

    2 tablespoon Oil
    2 tablespoon Garlic cloves, finely chopped
    1 tablespoon Ginger, finely chopped
    ½ cup Brown sugar, packed (check tips)
    ½ cup Orange juice, freshly squeezed (approximate two oranges)
    1 tablespoon Orange zest
    1 tablespoon Honey (optional)
    4 tablespoon Soy sauce
    2 tablespoon Vinegar
    1 teaspoon Red chile powder or Cayenne powder (optional), check tips
    1 tablespoon Corn starch
    1 tablespoon Water
    2 Green onions, chopped (for garnish)
    2 tablespoon Sesame seeds, roasted (for garnish, optional)
    ½ teaspoon Salt (optional)

    Orange chicken garnished with scallions and toasted sesame seeds served over a bed of steamed rice. In the background there is a glass of sparking water with lemon and orange wedges.

    How do you make an orange chicken from scratch?

    First, you will have to marinate the chicken thighs in orange juice and keep it in the refrigerator for at least 30 minutes. Next, double fry or deep fry or air fry or stir fry the chicken according to your preference. Then, toss the fried chicken in the prepared orange sauce till it is well coated.

    You can also call this dish tangerine chicken, orange peel chicken, or orange-flavored chicken.

    Orange Chicken Marinade

    It is recommended to marinate the chicken. Marinating chicken makes a lot of difference. Marinade prevents chicken or any meat from drying out and becoming chewy. It makes the chicken more tender and juicy.

    For the marinade, I used freshly squeezed orange juice, black pepper powder, and salt and kept it in the refrigerator for 30 minutes. You can also use the zest of an orange for marination if desired.

    Orange Chicken Batter

    I have kept the batter for frying the chicken thighs as simple as possible. In a bowl, whisk egg and corn starch together. To this mixture, add the marinated chicken and mix until well coated. Now, double fry in oil till they are crispy and golden brown in color.

    A white bowl containing orange chicken garnished with scallions and toasted sesame seeds. A piece of chicken is about to be picked using a pair of chopsticks.

    Recipe card

    Crispy Orange chicken garnished with spring onions and toasted sesame seeds served over a bed of steamed rice.

    Simple and Easy Homemade Orange Chicken | How to Make Orange Chicken

    Kushi
    Orange Chicken is the best and easy chicken side dish or appetizer for any dinner party. Crispy fried chicken thighs are tossed in flavorful and finger-licking homemade orange sauce.
    5 from 25 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Marination 30 minutes mins
    Total Time 1 hour hr 10 minutes mins
    Course Appetizer, Dinner, Entree, Lunch, Side Dish
    Cuisine American, Asian, Chinese
    Servings 6 people
    Calories 519 kcal

    Ingredients
      

    Orange Chicken Marination

    • 400 g Chicken thighs 4 medium boneless chicken thighs chopped to 1 inch thick pieces
    • 1 teaspoon Black pepper powder
    • ¼ cup Orange juice, freshly squeezed approximate one orange
    • 1 teaspoon Salt
    • 2 Eggs
    • 1 cup Corn starch
    • Oil for frying

    For the Orange Sauce

    • 2 tablespoon Oil
    • 2 tablespoon Garlic cloves finely chopped
    • 1 tablespoon Ginger finely chopped
    • ½ cup Brown sugar packed, check tips
    • ½ cup Orange juice freshly squeezed - approximate two oranges
    • 1 tablespoon Orange zest
    • 1 tablespoon Honey optional
    • 4 tablespoon Soy sauce
    • 2 tablespoon Vinegar
    • 1 teaspoon Red chile powder or Cayenne powder optional - check tips
    • 1 tablespoon Corn starch
    • 1 tablespoon Water
    • 2 tablespoon Green onions chopped, for garnish
    • 2 tablespoon Sesame seeds roasted, for garnish, optional
    • ½ teaspoon Salt optional

    Instructions
     

    For the chicken Marination

    • In a large bowl, add chopped chicken thighs, salt, black pepper powder, and ¼ cup freshly squeezed orange juice and mix well. Keep this is refrigerator for 30 minutes.
      400 g Chicken thighs, 1 teaspoon Black pepper powder, 1 teaspoon Salt, ¼ cup Orange juice, freshly squeezed

    Double Fry Chicken thighs

    • In a frying pan on medium high heat, add two cups of oil and let it come to temperature.
      Oil
    • Meanwhile, in a bowl crack in two eggs and whish until light yellow.
      2 Eggs
    • To this add a cup of corn starch and continue whisking until there are no lumps, and the batter is smooth and shiny, about 3 minutes.
      1 cup Corn starch
    • To this add marinated chicken and mix until all the chicken pieces are coated.
    • Fry the chicken for the first time for 4 to 5 minutes in two or three batches. The fried batter will look pale yellow, but that is okay.
    • Rest the fried chicken for at least 10 minutes before frying them again in two batches for the second time. The frying time will be about 5 minutes per batch, or until the chicken is golden brown and crispy. Remove from oil and drain on paper towels.

    For Orange Sauce

    • In a large pan or wok on medium heat, add oil and finely chopped ginger and garlic and saute until it is fragrant, about 2 minutes.
      2 tablespoon Oil, 1 tablespoon Ginger, 2 tablespoon Garlic cloves
    • Add freshly squeezed orange juice, zest, brown sugar, honey, and simmer for 5 minutes.
      ½ cup Brown sugar, ½ cup Orange juice, 1 tablespoon Orange zest, 1 tablespoon Honey
    • To this, add soy sauce, vinegar, chilli powder, salt, corn starch slurry (mix 1 tablespoon of corn starch with 1 tablespoon of water), and mix well. Reduce the heat to medium low and continue to simmer until the sauce has thickened.
      4 tablespoon Soy sauce, 2 tablespoon Vinegar, 1 teaspoon Red chile powder or Cayenne powder, 1 tablespoon Corn starch, ½ teaspoon Salt, 1 tablespoon Water
    • Add double fried chicken thighs into this thickned sauce and toss until well coated.
    • Your dish is now ready. Garnish with toasted sesame seeds and chopped green onions, and serve. Enjoy.
      2 tablespoon Green onions, 2 tablespoon Sesame seeds

    Notes

    • You can use red pepper flakes instead of chile powder.
    • You can add orange zest, about 1 tsp, to marinade for fresh flavor if desired. 
    • Brown sugar can be substituted with fine sugar.
    • Please go through this post above to check how to make ahead or freezer orange chicken and then reheat the same.

    Nutrition

    Calories: 519kcalCarbohydrates: 48gProtein: 17gFat: 29gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 17gTrans Fat: 0.1gCholesterol: 118mgSodium: 1341mgPotassium: 345mgFiber: 1gSugar: 24gVitamin A: 322IUVitamin C: 18mgCalcium: 73mgIron: 2mg
    Tried this recipe?Let us know how it was!
    Orange chicken garnished with spring onions and toasted sesame seeds served over a bed of steamed rice.

    Recipe FAQs

    Is orange chicken healthy?

    Traditionally, this chicken recipe is deep fried. If you want a healthier version, you can stir-fry the chicken thighs or use an air fryer. It tastes excellent both ways.

    Is Orange Chicken Spicy?

    This chicken dish is generally sweet and sour with a savory glaze. It is not spicy or hot because the red chilies or cayenne powder used in this dish is an optional ingredient.

    What is the difference between Orange chicken, General Tso's chicken, and Sesame Chicken?

    All three dishes are pretty similar: chicken is fried and coated in a sauce, but all the difference comes in sauce with adding or subtracting just one ingredient. In this dish below, the sauce is mainly based on the flavor of orange. General Tso's chicken is chile based, i.e., it is sweet but with a little more heat from chiles and served with broccoli and carrots. In sesame chicken, the sauce contains sesame oil which gives the dish a unique nutty aroma.

    Can I make orange chicken vegan?

    Yes. All vegetarians and vegans can now enjoy this orange sauce. Substitute chicken with tofu or a combination of veggies like mushroom, cauliflower, and tofu, along with some onions and bell peppers. For the batter, instead of egg, use milk or non-dairy milk. The rest of the ingredients and steps remain the same. You can add this version to your menu for Thanksgiving vegan sides and surprise your guests.

    Can I Make ahead or Freeze Orange Chicken?

    Orange Chicken is one of the best make-ahead sides for Thanksgiving, Christmas, and Holiday gatherings, your next football party, or game night. Simply add all the ingredients mentioned under orange sauce in the recipe below and whisk so that there are no lumps. This can be kept in a container or jar for up to 3 days. Or you can simply put the sauce in a sealed bag or freezer container and keep it in the freezer. Place the cooked and fried chicken in another freezer bag. Use as and when required. For cooking or reheating instructions, see the following section.

    How to reheat orange chicken?

    Thaw the frozen sauce mix and fried chicken. Preheat the oven to 350 degrees F. Place the thawed chicken onto a baking sheet. Bake for 12 to 15 minutes or until it is heated thoroughly.

    Pour the thawed orange sauce into a pan. Bring it to boil, stirring it continuously. Reduce heat to low and simmer till the sauce is thickened. Pour the sauce over reheated fried chicken and enjoy.

    A white bowl containing orange chicken garnished with scallions and toasted sesame seeds.

    Other interesting recipes

    Don't miss to check out Vienna bread which garnered more than a million page views and makes a perfect side dish for Thanksgiving dinner. Also, check out other delicious side dishes recipes you can serve for lunch or dinner.

    • Best 50+ Thanksgiving Side Dishes
    • Cheesy potato casserole
    • Garlic butter shrimp
    • Vienna Bread
    • Parker House Rolls
    • Cranberry Chicken
    • Roasted Sweet Potatoes

    For more recent updates, follow me on Pinterest, Instagram, Twitter

    ***Click below to save it on Pinterest***

    A collage of pics showing Crispy Orange chicken garnished with spring onions and toasted sesame seeds served over a bed of steamed rice.

    More Easy Lunch and Dinner Recipes (Quick+Healthy)

    • Hyderabadi chicken masala recipe - Indian chicken curry for any meal.
      Hyderabadi Chicken Masala
    • Pakki chicken biryani recipe - authentic and easy-to-make, simple homemade chicken biryani.
      Pakki Chicken Biryani Recipe
    • Black pepper chicken gravy - Chicken Kali mirch - side dish for naan, roti, chapati, dosa, rice.
      Pepper Chicken Gravy | Chicken Kali Mirch
    • Easy Chettinad chicken biryani recipe - spicy one-pot chicken biryani with raita.
      Chettinad Chicken Biryani

    Reader Interactions

    Comments

    1. Cathleen

      September 25, 2022 at 9:22 am

      5 stars
      Orange chicken might be one of my favourite things ever! I am obsessed with this for dinner, thank you so much for sharing this recipe 🙂

      Reply
    2. Ann

      September 25, 2022 at 10:59 am

      5 stars
      This orange chicken recipe was delicious! I served it over a bowl of rice, and everyone loved it! Will definitely make this recipe again!

      Reply
    « Older Comments
    5 from 25 votes (3 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Sridevi! I am a Software Engineer by qualification, a full-time Food Blogger by passion, a self-published Author, and a happy person two kids (monsters) ago.

    More about me →

    Best Casseroles

    • green bean casserole recipe from scratch with fresh beans, and fried onions, without mushroom soup
      Best Green Bean Casserole Recipe | Thanksgiving and Christmas Green Beans
    • cheesy corn casserole served in a baking pan along with a slice of toasted bread.
      Baked Corn Cheese Casserole | Cheesy Creamed Corn

    Chicken Recipes

    • Best, simple and authentic Indian butter chicken recipe (murgh makhani) with naan, roti, chapati.
      Indian Butter Chicken Recipe | Best Chicken Makhani
    • Best and easy chicken pulao with spicy and flavorful chicken thigh and drumsticks.
      Easy Chicken Pulao | Spicy One Pot Chicken Rice Pilaf

    See more Chicken recipes →

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Contact

    • Contact
    • FAQ
    Lists the popular websites in which cookwithkushi.com was featured.

    Copyright © 2024 Cook With Kushi

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.