Best Indian Snacks Recipes | Quick and Healthy Evening Snacks : Peri Peri Paneer
Best Indian Snack Recipes - Here is a list of quick, easy, and healthy Indian snack recipes that can be served with a cup of coffee or tea or even as a mid-day snack.
Servings: 8
Calories: 176kcal
Equipment
- 1 Pan for frying
- 1 Bowl for mixing
Ingredients
- 2 cups Paneer cubes (250 grams approx)
- 2 tablespoon Cornstarch or corn flour
- 2 tablespoon All purpose flour or Maida
- ¼ to ½ teaspoon Salt, adjust to taste
- 3 tablespoon Water (approx)
- Oil for frying
- 1 to 2 tablespoon Peri Peri mix (read steps below)
Instructions
- Add paneer cubes, cornflour, all-purpose flour (maida), salt, and mix in a bowl. Now add water little by little so that the paneer is well coated.2 cups Paneer cubes (250 grams approx), 2 tablespoon Cornstarch or corn flour, 2 tablespoon All purpose flour or Maida, ¼ to ½ teaspoon Salt, adjust to taste, 3 tablespoon Water (approx)
- Heat oil in a pan for frying. Once hot, drop the paneer and fry until crisp outside.Oil for frying
- Transfer it to a bowl, and while it is hot, add peri peri mix and toss until well combined. Notes: I first added 1 tablespoon of store-bought peri peri mix directly, but I felt it was not spicy enough, and the peri peri mix was coarse. So then I ground some peri peri powder in a blender to a smooth powder and added an extra 1 tbsp. When the powder is smooth, it gets coated with hot fried paneer easily. So, grind the powder if it is coarse and add. Adjust the amount to taste.1 to 2 tablespoon Peri Peri mix (read steps below)
- More recipe details and cheese sauce recipe here.
Nutrition
Calories: 176kcal | Carbohydrates: 4g | Protein: 8g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Cholesterol: 37mg | Sodium: 130mg | Potassium: 9mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 273mg | Iron: 0.1mg