Sabudana Mango Payasam | Mango Sabudana Kheer with Jaggery
Sabudana Mango Payasam is a simple and delicious Indian sweet recipe prepared using sago, vermicelli (semiya), jaggery, mangoes, and coconut milk. Make this 2 in 1 sago semiya payasam with seasonal fruits for festivals or special occasions.
Servings: 8
Calories: 288kcal
Equipment
Ingredients
- ½ cup Sabudana sago or tapioca
- 1 ½ to 2 cups Water
- ¼ cup Vermicelli semiya or seviyan
- ¾ cup Jaggery
- ¾ cup Mango puree
- ¼ cup Mangoes chopped
- ½ teaspoon Cardamom powder
- 1 to 1 ½ cups Coconut milk
- 2 tablespoon Cashews
- 2 to 3 tablespoon Ghee
Instructions
- Nicely wash and soak the sabudana in enough water for 1 to 2 hours.½ cup Sabudana
- Heat ghee in a pan. Add cashews and saute until translucent. Transfer this to a plate. Add vermicelli (semiya) to the same pan and saute until aromatic. Transfer this to a plate.¼ cup Vermicelli, 2 tbsp Cashews, 2 to 3 tbsp Ghee
- Add sabudana to the same pan with 1 ½ cups water and cook for 8 to 10 minutes or until sabudana becomes soft and translucent. If it is not cooked, then add additional water and continue cooking.1 ½ to 2 cups Water
- Add roasted vermicelli (semiya) and cook for 2 to 3 minutes.
- Add jaggery and mango puree and cook until jaggery melts for about 5 minutes.¾ cup Jaggery, ¾ cup Mango puree
- Add chopped mango and cardamom powder and mix.¼ cup Mangoes chopped, ½ tsp Cardamom powder
- Add 1 cup coconut milk and bring this to a boil. Keep stirring to avoid burning at the bottom. Add ½ cup of coconut milk or water if the mango kheer becomes too thick.1 to 1 ½ cups Coconut milk
- Add the roasted cashews and stir. Switch off the flame.
- Serve mango payasam warm or cold with more freshly chopped mangoes.
Notes
- Instead of mangoes, you can also use seasonal fruits like jackfruit, papaya, chikoo, peach, etc., to make this kheer.
- Vermicelli is availale as semiya or seviyan in any Asian stores. If you are using roasted vermicelli, then skip the roasting step.
- Sabudana is available in Asian stores as sago or tapioca.
- Instead of cashews, almonds or raisins can be used.
- Adjust the amount of water and coconut milk based on the desired thickness.
Nutrition
Calories: 288kcal | Carbohydrates: 40g | Protein: 2g | Fat: 14g | Saturated Fat: 11g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 22mg | Potassium: 163mg | Fiber: 1g | Sugar: 23g | Vitamin A: 314IU | Vitamin C: 11mg | Calcium: 23mg | Iron: 2mg