Savory Cranberry Pull Apart Bread Bundt Pan
Savory Cranberry Pull Apart Bread is a delectable side dish or appetizer filled with cranberries and cheese that you can prepare any time of the week. There is no way one bite would be enough. This can be served as a side with your favorite lunch or dinner entree.In short, a perfect addition to football, Thanksgiving, Christmas parties, gathering or meal. This pull aprt bread is going to be a smashing success.
Servings: 10
Calories: 289kcal
Ingredients
For Pull apart Bread Dough
- 1 cup Water
- 1 packet Active dry yeast (2 ¼ tsp)
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 2 ½ to 2 ¾ cups All purpose flour or Maida
- ⅓ cup Frozen cranberries
- ¼ teaspoon Garlic powder
- ¼ teaspoon Onion powder
- ¼ teaspoon Dried basil leaves
- 1 tablespoon Olive oil or Vegetable shortening
For the bread filling
- 1 ¼ cup Frozen cranberries
- 2 Jalapeno (chopped)
- ½ cup Cilantro or Coriander leaves chopped
- 4 oz Mozzarella , grated
- 4 oz Sharp cheddar , grated
- 3 tablespoon Melted butter
- 3 tablespoon Olive oil
- 2 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried basil leaves
- ½ teaspoon Cayenne powder or chile powder (optional)
- 1 teaspoon Salt
Instructions
Step I
- In a large bowl, add warm water and sugar. Sprinkle yeast and leave it undisturbed for 5 to 10 minutes. Let the yeast activate.1 cup Water, 1 tsp Sugar, 1 packet Active dry yeast
- Once the yeast has activated, add salt, flour, cranberries, garlic powder, onion powder, dried basil leaves, and olive oil, and mix.1 tsp Salt, 2 ½ to 2 ¾ cups All purpose flour, ⅓ cup Frozen cranberries, ¼ tsp Garlic powder, ¼ tsp Onion powder, ¼ tsp Dried basil leaves, 1 tbsp Olive oil
- Knead this for 5 to 7 minutes to form a soft dough.
- Cover till and let it rise for at least 1 hour or until doubled in size.
Step II
- Preheat the oven to 375 degrees F.
- In a large bowl, add cranberries, jalapenos, cilantro, mozzarella, cheddar, butter, olive oil, garlic powder, onion powder, basil, cayenne, and salt, and mix well. Keep this aside.1 ¼ cup Frozen cranberries, 2 Jalapeno, ½ cup Cilantro, 4 oz Mozzarella, 4 oz Sharp cheddar, 3 tbsp Melted butter, 3 tbsp Olive oil, 2 tsp Garlic powder, 1 tsp Onion powder, 1 tsp Dried basil leaves, ½ tsp Cayenne powder, 1 tsp Salt
- Once the dough has doubled in size, take small pieces of dough and roll them into lemon-sized balls. You can even roll the entire dough into a rectangle, cut them into small 1-inch squares, and using your palms, roll them into balls. Use any method that is easy for you to make these bite-size dough balls.
- Grease your bundt pan or cast-iron pan. Simply toss the dough balls in the cranberry-spice mixture and dump everything into the greased pan.
- Bake it for 20 to 25 minutes or until it is golden brown in color. Let it cool down for about 10 to 15 minutes. Then run a knife around the bundt pan and turn it onto the serving plate or serve as is if prepared in a cast-iron pan
- Savory Cranberry Pull Apart Bread is ready. Let your guests pull these apart as they have their lunch or dinner and enjoy.
Nutrition
Calories: 289kcal | Carbohydrates: 28g | Protein: 9g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 28mg | Sodium: 649mg | Potassium: 103mg | Fiber: 2g | Sugar: 2g | Vitamin A: 424IU | Vitamin C: 6mg | Calcium: 172mg | Iron: 2mg