Spicy Strawberry Avocado Grilled Cheese Sandwich

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Spicy Strawberry Avocado Grilled Cheese Sandwich

This Strawberry Avocado Grilled Cheese Sandwich combines creamy avocado, juicy strawberries, crunchy nut butter, melty provolone cheese, and spicy sriracha kick between perfectly toasted slices of bread. If you think strawberries and avocados do not belong together in the same sandwich, then get ready for a big surprise.

Prep Time5

Cook Time6

Course: Breakfast, Brunch, Snack

Cuisine: American

Diet: Vegetarian

Servings:

Calories: 396kcal

Author: Kushi

Ingredients

1 Avocado pitted and sliced
3 to 4 Strawberries sliced
2 to 3 tablespoon Crunchy nut butter used cashew butter. Use your favorite.
½ to 1 ½ tablespoon Sriracha sauce adjust to taste
2 Sourdough bread slices
2 Provolone cheese slice additional 2 slices if required.
Butter for the pan.

Instructions

Prepare the sandwich

In a small bowl, add nut butter and sriracha sauce and mix well. Taste and adjust the sweetness and spiciness accordingly.
2 to 3 tablespoon Crunchy nut butter, ½ to 1 ½ tablespoon Sriracha sauce
I have sliced the avocado for today's recipe. You can even mash it.
1 Avocado
Spread the crunchy cashew butter-sriracha mix evenly over one side of two slices of bread.
2 Sourdough bread slices
Place two slices of provolone cheese on one bread.
Layer the avocados and strawberries.
3 to 4 Strawberries
Place the remaining two slices of provolone cheese on top. (optional)
2 Provolone cheese slice
Close the sandwich with the nut butter side of another bread on top of the cheese (or avocado and strawberries if you are skipping cheese).

Grilled sandwich

Heat the skillet on medium heat. Brush it with butter.
Butter for the pan.
Place the sandwich and cook for 3 to 4 minutes per side or until the bread becomes golden and the cheese melts properly. Use butter as needed.
Allow the sandwich to rest for 1 minute before slicing.
Serve immediately.

Notes

Reduce the heat to low if the bread is getting brown too quickly and the cheese is not fully melted.
Instead of provolone, mozzarella, gouda, cheddar, or Swiss cheese can be used.
I have used crunchy cashew butter in the recipe. You can use peanut butter or almond butter.
Reduce the amount of sriracha if you prefer less heat.

Nutrition