Sriracha Chicken Wings Recipe - Baked
Sriracha Chicken Wings are crispy on the outside, tender and juicy inside, coated in a sticky, sweet, and spicy glaze. These baked hot wings are great for the Super Bowl, game nights, parties, and weekends.
Servings: 8
Calories: 241kcal
Ingredients
- 1 kg Chicken wings 2.2 pounds
- 1 tablespoon Ginger garlic paste check tips
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper powder
- 1 teaspoon Paprika red chile powder
- 1 tablespoon Baking powder
- 1 tablespoon Oil
Honey sriracha glaze
- 2 tablespoon Butter
- ⅓ to ½ cup Sriracha sauce
- ½ tablespoon Soy sauce
- ⅓ cup Honey
- ½ tablespoon Vinegar
- 1 tablespoon Cilantro coriander leaves
- 1 teaspoon Sesame seeds toasted.
Instructions
- Combine chicken wings, ginger-garlic paste, onion powder, salt, black pepper, paprika, and baking powder in a large bowl. Mix thoroughly until all wings are evenly coated.1 kg Chicken wings, 1 tablespoon Ginger garlic paste, 1 teaspoon Onion powder, 1 teaspoon Salt, 1 teaspoon Black pepper powder, 1 teaspoon Paprika, 1 tablespoon Baking powder
- Add oil to the bowl. Mix again so the wings are lightly coated with oil.1 tablespoon Oil
- Preheat oven to 425 degree F (200 degree c)
- Grease a baking pan, or line it with parchment paper. Set aside.
- Arrange the chicken wings in a single layer on the prepared baking pan.
- Bake wings for 15–20 minutes. Flip each wing, then bake another 15–20 minutes, until brown and crispy.
Honey Sriracha Sauce
- Melt butter in a pan. Add sriracha, soy sauce, honey, and vinegar. Stir continuously until the sauce is smooth and well combined.2 tablespoon Butter, ⅓ to ½ cup Sriracha sauce, ½ tablespoon Soy sauce, ⅓ cup Honey, ½ tablespoon Vinegar
Hot Wings
- Place baked wings in a large bowl. Pour sauce over wings. Toss until each wing is completely coated.
- Transfer coated wings to a serving plate. Sprinkle with cilantro and toasted sesame seeds.1 tablespoon Cilantro, 1 teaspoon Sesame seeds
Video
Notes
- You can also grate and add fresh ginger and garlic instead of paste. For a garlicky flavor, add extra minced garlic.
- Any leftover wings can be stored for up to 2 days. Reheat in the oven or an air fryer to restore crispiness. Avoid microwaving to retain the best texture.
- Sriracha chicken wings are spicy. Adjust the heat by adding more or less sriracha sauce.
- Make ahead: You can make the sauce and bake the wings, then keep them ready to go. Just before serving, reheat the wings and toss them in the sauce.
Nutrition
Calories: 241kcal | Carbohydrates: 13g | Protein: 13g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 60mg | Sodium: 850mg | Potassium: 144mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 331IU | Vitamin C: 8mg | Calcium: 104mg | Iron: 1mg