Vrat Recipes | 45+ Indian Fasting & Upvas Recipes for Every Festival
Looking for easy vrat, fasting, and upvas recipes? This collection has plenty of ideas for every festival meal and special occasion. From filling vrat breakfasts like sabudana khichdi and dosa to satisfying lunch and dinner made with potatoes, samak chawal, paneer, rajgira, and other common ingredients, there is something for everyone. These recipes suit fasting occasions, pooja, and Hindu festivals, including Navratri, Ekadashi, Shivratri, Sai Guruvar, Sankashti, Janmashtami, Panchami, Gowri Ganesha Chaturthi, Adhika Masam, Varalakshmi Vratam, Karwa Chauth, Somwar Vrat, Shravan, and other vrat days. Because fasting traditions differ across India and from one family to another, check the ingredients permitted in your tradition before making a recipe.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Breakfast, Dessert, Dinner, Lunch, Snack, sweets
Cuisine: Indian
Diet: Vegetarian
Servings: 6
Calories: 188kcal
Rajgira Paratha or Roti
- 1 cup Rajgira atta (Amaranth flour)
- 2 Potatoes, boiled and mashed
- 2 Green chilies, finely chopped
- Rock salt or sendha namak to taste
- Homemade ghee, for cooking
Vrat Paratha or Roti
Mix the ingredients, sprinkle water as need and knead to form a smooth dough.
1 cup Rajgira atta, 2 Potatoes, boiled and mashed, 2 Green chilies, finely chopped, Rock salt or sendha namak to taste, Homemade ghee, for cooking
Divide the dough into equal portions and shape them into balls.
Roll out each ball into round-shaped paratha.
Heat tawa or griddle. Cook the paratha on medium flame on both sides until golden; apply ghee during cooking on both sides.
Serve hot with any chutney or raita, and enjoy.
Calories: 188kcal | Carbohydrates: 42g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Sodium: 59mg | Potassium: 460mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 16mg | Calcium: 144mg | Iron: 2mg