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    Home » Lunch and Dinner Recipes

    VEGETARIAN SHAHI KORMA

    Modified: Feb 8, 2023 · Published: Jun 25, 2015 by Kushi · This post may contain affiliate links · 16 Comments
    Vegetarian Shahi Korma is simple and delicious dish where vegetables are cooked in spiced sauce in slow flame. This sauce is mainly made with yogurt, garlic, ginger, black peppercorns and different spices. I watch lot of food and travel shows which inspires me to cook different recipes.
    Shahi means 'Royal'. From history, it appears that korma was prepared in royal kitchen with mutton or lamb. So non-vegetarian lovers, add your favorite meat and follow the recipe 🙂 This is one of the best and the tasty recipe that I have ever tried.
     Vegetarian Shahi Korma
    Preparation time : 40 minutes
    Serves :  3
    Ingredients for Vegetarian Shahi Korma
    Yogurt - 1 cup
    Cumin seeds - 1 tsp
    Coriander powder - 1 to 1 ½ tsp
    Red chilli Powder - 1 to 1 ½ tsp
    Cardamom seeds - 5
    Cloves - 3
    Garam Masala powder - 1 to 1 ½ tsp
    Water - 1 ½ cup
    Oil - 1 tbsp
    Butter/Ghee -  2 tbsp
    Salt to taste
    Garlic cloves - 8
    Ginger - 1 inch
    Black peppercorns - 10
    Coriander leaves - 5 strands

     

    Vegetables/Meat of your choice. I have used
    Carrot chopped - 2
    Capsicum chopped - 1
    Mushroom chopped - 4 oz
    Potatoes chopped - 3
    Frozen green peas -  Â¼ cup
    Steps to prepare Vegetarian Shahi Korma
    • Grind ginger, garlic cloves and peppercorns adding little water to form smooth paste.
    • Heat oil and butter in pan. add cumin seeds, cloves, cardamom and saute for 30 seconds.
    • Add potatoes, mushroom, carrot , ground paste, and all the other ingredients mentioned above in the list and bring it to nice boil. cover with lid, reduce the heat to low and simmer for 20 to 30 minutes.
    • Add the capsicum , coriander leaves and frozen green peas in last 10 minutes of cooking.
    • Vegetarian Shahi Korma is now ready. Serve hot with rice and enjoy.
    Tip:
    • For Non-vegetarian recipe, simmer for at least 45 minutes till meat is very tender.
    • Add water if necessary to avoid it dish from drying out.
    • You can use the readily available ginger garlic paste. But I always love when its fresh.

    Vegetarian Shahi Korma

    Vegetarian Shahi Korma

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    Comments

    1. Moumita Malla says

      June 26, 2015 at 10:56 am

      I did not make anything with roti today...shall I take dis bowl..

      Reply
      • Kushi says

        June 26, 2015 at 11:13 am

        Sure:)All yours sweetie

        Reply
    2. Jyothi - Currytrail.in says

      June 26, 2015 at 11:42 am

      with loads of vegetable in it, i'm loving this korma

      Reply
      • Kushi says

        June 26, 2015 at 12:21 pm

        Thank you Jyothi 🙂

        Reply
    3. chitrajagadish says

      June 27, 2015 at 4:16 am

      Looks abd sounds flavorsome dear..... love it...

      Reply
      • Kushi says

        June 27, 2015 at 11:58 am

        Thank you chitra 🙂

        Reply
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    Hi, I'm Sridevi! I am a Software Engineer by qualification, a full-time Food Blogger by passion, a self-published Author, and a happy person two kids (monsters) ago.

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