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    Home ยป Breakfast Recipes

    APPAM

    Published: Nov 3, 2015 by Kushi ยท This post may contain affiliate links.

    Appam is a very soft and delicious, popular South Indian dosa / pancake recipe prepared using rice and coconut.

    This dish is vegan, gluten free, healthy and very easy to make. It is very soft, fluffy at the center. This tastes the best when served with vegetable korma, vegetable stew, coconut milk.

    appam

    Today I have served this with vegetable stew I will soon post the recipe for the same !

    Preparation time : 30 minutes
    Soak and fermentation time : 5 hours + overnight
    Serves : 2

    Ingredients for Appam

    Rice - 2 cup
    Grated coconut - 1 cup (fresh)
    Sugar - 2 tsp
    Active dry yeast - ย 1 tsp
    Salt - to taste
    Warm water - to prepare the batter
    Vegetable Oil / Coconut oil - for cooking dosa

    Steps to prepare Appam

    Step I

    • Wash and soak the rice for 4 - 5 hours and then drain them.
    • Grind the soaked rice along with grated coconut, sugar and little warm water to form a fine, smooth paste.

    Step II

    • In a pan add very little warm water, dry yeast and mix well.
    • Now add the ground paste (batter) to this yeast mixture and allow it to ferment overnight.

    Step III

    • Once its fermented, next morning add the salt to batter and mix well.
    • Heat the appam tava / deep non-stick pan. Grease it with little oil.
    • Pour a laddle full of batter and rotate it in circular motion so that the edges are thin and the center is still thick. Cover this with lid.
    • Cook for about one minute till the middle thick part is cooked. Repeat the process for remaining batter.
    • Appam is now ready. Serve hot with vegetable stew or Vegetable Korma and enjoy.

    Tip:

    • If you are using dry grated coconut then soak it in little water for 2 hours and grind it along with the rice in this recipe.
    • I do not have appam pan here and I have used a deep non-stick pan.

    appam

    appam

     

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    Reader Interactions

    Comments

    1. marudhuskitchen

      November 14, 2015 at 11:37 am

      lovely aapam recipe dear

      Reply
      • Kushi

        November 19, 2015 at 4:12 pm

        Thank you dear ๐Ÿ™‚

        Reply
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    Hi, I'm Sridevi! I am a Software Engineer by qualification, a full-time Food Blogger by passion, a self-published Author, and a happy person two kids (monsters) ago.

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