• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook with Kushi
  • Home
  • About
    • Privacy policy
    • Disclaimer
  • Advertise
  • FAQ
  • Contact Me
  • Media
  • Blog
  • Easy and Healthy Recipes for the Family
  • Recipe Index
menu icon
go to homepage
  • Recipes
  • Resources
  • About
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipes
    • Resources
    • About
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Gluten Free Recipes

    BIBBO BATATE HINGA UDDA | BATATO BIBBE HUMMAN | TENDER CASHEW & POTATO CURRY

    Published: Mar 31, 2022 · Modified: Aug 16, 2022 by Kushi · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Bibbo Batate Hinga Udda (Batato bibbe humman) is an aromatic and delicious, traditional recipe from Konkani cuisine prepared by cooking potatoes and tender cashew nuts in coconut gravy.

    Bibbo Batate Hinga Udda Batato bibbe humman popular konkani recipes, no onion garlic fasting food

    If you want to know more about tender cashew nuts (bibbo), you can check my post on tender cashew nut stir fry (bibbe upkari) that I posted last year during Ugadi season. 

    Ugadi or Yugadi (New Year) in the states of Andhra Pradesh, Telangana, Karnataka is already here. In coastal regions of Karnataka (Mangalore and Udupi), recipes using bibbo (tender cashew nuts) and tendle (Ivy gourd) is traditionally prepared during this festival. 

    Bibbo is special for Konkanis or amchis. Are you interested to know why? You can read it here. 

    Bibbo Batate Hinga Udda Batato bibbe humman popular konkani recipes, no onion garlic fasting food

    HOW TO COOK YOUNG OR TENDER CASHEW NUTS OR TARNI BIBBO?
    • Tender cashews are available with skin on. We generally put them in hot boiling water and let this soak for 30 minutes to 1 hour. Alternatively, you can even put them in boiling water and soak them overnight to reduce any wait time 🙂 This step is mainly done to remove any sand and dirt and for easy peeling of the cashew skin.
    • After one hour or overnight soaking, peel the skin and separate the cashews.
    • The choice of cooking method is yours. Some people pressure cook at this point so that it cooks faster and becomes soft and creamy. I prefer the pressure cooking method if using mature cashew nuts. But with tender cashew nuts, I like to cook them on the stovetop in a pan containing water with the lid on. Cooking bibbo over the stovetop ensures they don't turn mushy due to overcooking. If you are pressure cooking, cook for 2 to 3 whistles with enough water and stop.

    easy tender cashew nuts and potato curry for vegetarian meal, #Lunch #dinner #coconutcurry #indian

    INGREDIENTS FOR BIBBO BATATE HINGA UDDA | BATATO BIBBE HUMMAN | TENDER CASHEW & POTATO CURRY

    2 cups Tender cashews or Bibbo

    For the Coconut Masala

    1 cup Grated coconut
    5 Dry red chilies
    ⅛ teaspoon Asafoetida or Hing
    ½ cup Water

    For the Hinga Udda

    ⅛ teaspoon Hing or Asafoetida
    2 tablespoon Water

    For the Curry

    3 Potatoes, medium diced
    1 teaspoon Salt, adjust to taste
    1 tablespoon Coconut oil
    2 to 3 cups of Water, adjust to desired consistency

    HOW TO PREPARE BIBBO BATATE HINGA UDDA | BATATO BIBBE HUMMAN | TENDER CASHEW & POTATO CURRY

    Soaking and Peeling Tender Cashews:

    In a pot with boiling water, add tender cashew nuts. Once it comes to a boil, cover and switch off the flame. 

    Cover it and keep it aside for at least 20 to 30 minutes. Then drain the water and peel by separating cashews from the skin. Keep this aside. 

    Bibbo Batate Hinga Udda Batato bibbe humman popular konkani recipes, no onion garlic fasting food

    Prepare the Coconut Masala

    In the blender, add coconut, red chilies, hing, water and blend it into a thick, smooth paste. Keep this aside. 

    How to make hinga udda?

    In a bowl, add hing and water and press hing with fingers to form hing water. 

    Alternatively, hing or asafoetida powder can also be used. You can check my video here on making of this delicious curry.

    Making of Bibbo Batate Hinga Udda

    In a pan or pot, add 2 to 3 cups of water, depending on the desired consistency of the gravy. Once it comes to a boil, add potatoes, and when potatoes are halfway cooked, add the peeled tender cashews and cook for 5 to 6 minutes until both potatoes and cashews have cooked through thoroughly. 

    To this, add the ground coconut masala, salt to taste, and bring it to a boil. Simmer it for 5 minutes. 

    Add the hing water prepared earlier and mix. Finally, drizzle some coconut oil. Cover and switch off the flame. 

    easy tender cashew nuts and potato curry for vegetarian meal, #Lunch #dinner #coconutcurry #indian

    Tips:
    • The number of potatoes and bibbo you add can be varied to your liking. 
    • To make it spicier, extra hot red chile powder can also be used. 
    • I use Guntur or Kashmiri dry red chilies, whichever is available in my kitchen. 
    • The gravy thickens as it cools down. 
    • For authentic flavor, coconut oil is preferred. 
    I WANT TO MAKE THIS CASHEW & POTATO CURRY, BUT I CAN'T FIND TENDER CASHEWS WHERE I STAY?

    You can prepare this curry by using dry mature cashews that are available with skin-on (peel off the skin by rubbing between your palms or by the soaking process) or skin-off whole (or split) white cashews that are available in any grocery store across the world.

    To get that soft and creamy texture, just soak the dry cashews overnight and pressure cook for 3 whistles (one on high and two on medium flame) and use it in any dishes of your choice. 

    Make sure to choose cashews that are not fried.

    Video recipe for BIBBO BATATE HINGA UDDA | BATATO BIBBE HUMMAN | TENDER CASHEW & POTATO CURRY

    Detailed recipe for BIBBO BATATE HINGA UDDA | BATATO BIBBE HUMMAN | TENDER CASHEW & POTATO CURRY

    Recipe card

    Bibbo Batate Hinga Udda Batato bibbe humman popular konkani recipes, no onion garlic fasting food

    Bibbo Batate Hinga Udda | Batato Bibbe Humman | Tender Cashew & Potato Curry

    Kushi
    Bibbo Batate Hinga Udda (Batato bibbe humman) is an aromatic and delicious, traditional recipe from Konkani cuisine prepared by cooking potatoes and tender cashew nuts in coconut gravy.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Wait time 20 minutes mins
    Total Time 40 minutes mins
    Course Dinner, Lunch
    Cuisine Goa, karwar, Konkani, Mangalore, south canara, Udupi
    Servings 8
    Calories 123 kcal

    Ingredients
      

    • 2 cups Tender cashews or Bibbo

    For the Coconut Gravy

    • 1 cup Coconut , grated
    • 5 Dry red chilies
    • ⅛ teaspoon Asafoetida or Hing
    • ½ cup Water

    Hinga Udda

    • ⅛ teaspoon Asafoetida or Hing
    • 2 tablespoon Water

    For the Curry

    • 3 Potatoes , medium diced
    • 1 teaspoon Salt , adjust to taste
    • 1 tablespoon Coconut oil
    • 2 to 3 cups Water , adjust to desired consistency

    Instructions
     

    Soaking And Peeling Tender Cashews

    • In a pot with boiling water, add tender cashew nuts. Once it comes to a boil, cover and switch off the flame. 
      2 cups Tender cashews
    • Cover it and keep it aside for at least 20 to 30 minutes. Then drain the water and peel by separating cashews from the skin. Keep this aside. 

    Prepare The Coconut Masala

    • In the blender, add coconut, red chilies, hing, water and blend it into a thick, smooth paste. Keep this aside. 
      1 cup Coconut, 5 Dry red chilies, ⅛ teaspoon Asafoetida, ½ cup Water

    How To Make Hinga Udda?

    • In a bowl, add hing and water and press hing with fingers to form hing water. 
      ⅛ teaspoon Asafoetida, 2 tablespoon Water
    • Alternatively, hing or asafoetida powder can also be used. You can check my video on making batate humman.

    Making Of Bibbo Batate Hinga Udda

    • In a pan or pot, add 2 to 3 cups of water, depending on the desired consistency of the gravy. Once it comes to a boil, add potatoes, and when potatoes are halfway cooked, add the peeled tender cashews (from above) and cook for 5 to 6 minutes until both potatoes and cashews have cooked through thoroughly. 
      3 Potatoes, 2 to 3 cups Water
    • To this, add the ground coconut masala (from above), salt to taste, and bring it to a boil. Simmer it for 5 minutes. 
      1 teaspoon Salt
    • Add the hing water prepared earlier and mix. Finally, drizzle some coconut oil. Cover and switch off the flame. 
      1 tablespoon Coconut oil

    Notes

    • The number of potatoes and bibbo you add can be varied to your liking. 
    • To make it spicier, extra hot red chile powder can also be used. 
    • I use Guntur or Kashmiri dry red chilies, whichever is available in my kitchen. 
    • The gravy thickens as it cools down. 
    • For authentic flavor, coconut oil is preferred. 

    Nutrition

    Calories: 123kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gSodium: 304mgPotassium: 463mgFiber: 3gSugar: 3gVitamin A: 270IUVitamin C: 56mgCalcium: 18mgIron: 1mg
    Tried this recipe?Let us know how it was!

    For more recent updates, follow me on Pinterest, Instagram, and Twitter.

    ***Click below to save it on Pinterest***

    Bibbo Batate Hinga Udda Batato bibbe humman popular konkani recipes, no onion garlic fasting food

    More Delicious and Best Gluten-Free Recipes

    • Hyderabadi chicken masala recipe - Indian chicken curry for any meal.
      Hyderabadi Chicken Masala
    • Pakki chicken biryani recipe - authentic and easy-to-make, simple homemade chicken biryani.
      Pakki Chicken Biryani Recipe
    • Black pepper chicken gravy - Chicken Kali mirch - side dish for naan, roti, chapati, dosa, rice.
      Pepper Chicken Gravy | Chicken Kali Mirch
    • Jackfruit dosa recipe with ripe jackfruits (ponsa polo). Indian breakfast and snack recipe idea.
      Jackfruit Dosa Recipe

    Reader Interactions

    Comments

    No Comments

    5 from 3 votes (3 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Sridevi! I am a Software Engineer by qualification, a full-time Food Blogger by passion, a self-published Author, and a happy person two kids (monsters) ago.

    More about me →

    Best Casseroles

    • green bean casserole recipe from scratch with fresh beans, and fried onions, without mushroom soup
      Best Green Bean Casserole Recipe | Thanksgiving and Christmas Green Beans
    • cheesy corn casserole served in a baking pan along with a slice of toasted bread.
      Baked Corn Cheese Casserole | Cheesy Creamed Corn

    Chicken Recipes

    • Best, simple and authentic Indian butter chicken recipe (murgh makhani) with naan, roti, chapati.
      Indian Butter Chicken Recipe | Best Chicken Makhani
    • Best and easy chicken pulao with spicy and flavorful chicken thigh and drumsticks.
      Easy Chicken Pulao | Spicy One Pot Chicken Rice Pilaf

    See more Chicken recipes →

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Contact

    • Contact
    • FAQ
    Lists the popular websites in which cookwithkushi.com was featured.

    Copyright © 2024 Cook With Kushi

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.