GNOCCHI IN ARRABBIATA SAUCE

Gnocchi In Arrabbiata Sauce is super simple to make, flavorful pasta recipe where the soft and delicate pasta is tossed in spicy sauce. This dish can be prepared in less than 20 minutes.

How is your preparation for Christmas going on? I just love Christmas decoration and shopping. I feel so happy to see aisles in stores with all goodies, trees, lights, etc. December is my most favorite month. Its cold, snowy at times, house gets decorated with Christmas lights, lot of holiday parties, a total festive atmosphere all around.

Now coming back to Gnocchi In Arrabbiata Sauce

Gnocchi is one of my favorite pasta 🙂 I love both homemade and store bought gnocchis. Only reason I am not able to do it more frequently at home these days is because of time constraint and today I have used Delallo Potato Gnocchi in my recipe. No compromise on the taste. The light and pillowy texture with amazing flavors from potato makes this so addictive.

Gnocchi is cooked in 3 to 4 minutes unlike other pasta which at least takes 10 to 12 minutes. I have tried Gnocchi in many ways right from eating it alone, with soup, salads, simple saute with olive oil butter mixture and tossing it with my favorite Parmesan cheese.

Today I have tossed them in Arrabbiata Sauce. As you all know I love spicy food, plus I love marinara sauce and this sauce which is combination of both is by far my most favorite 🙂 A perfect combination of hot red chilli peppers with tomatoes pairs so well with gnocchi. I have used the Arrabbiata sauce from Delallo.

All you have to do is cook gnocchi in boiling water for 3 to 4 minutes. Meanwhile in another pan, add olive oil and sauce, bring it to simmer. To this add garlic powder, basil leaves, Parmesan cheese and mix.

Finally add the cooked gnocchi in the sauce and toss till combined. Garnish it with fresh basil and you are done.

I have kept the recipe very simple. You can add any other Italian seasoning, and more cheese if desired.

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Detailed Recipe for Gnocchi In Arrabbiata Sauce

Gnocchi in Arrabbiata Sauce

Kushi

Gnocchi In Arrabbiata Sauce is super simple to make, flavorful pasta recipe where the soft and delicate pasta is tossed in spicy sauce. This dish can be prepared in less than 20 minutes.

5 from 4 votes

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Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course Dinner, Lunch, Main Course

Cuisine Italian

Servings 2

Ingredients

  

1x2x3x

• 1 box Potato Gnocchi (16 oz)
• 12 oz Arrabbiata Sauce
• 1 tablespoon Olive oil
• 1 teaspoon Dried basil leaves
• 1 teaspoon Garlic powder
• 2 tablespoon Parmesan Cheese (more for garnish)
• 2 teaspoon Salt (while boiling water)
• Fresh basil leaves for garnish

Instructions

 

• Cook Gnocchi in salted boiling water for 3 to 4 minutes or according to package instructions.
• Meanwhile, in a wide pan on medium high heat add olive oil. Then add arabiatta sauce and bring it to a simmer.
• To this add garlic powder, basil leaves, parmesan cheese and mix.
• Finally add cooked gnocchi, gently mix in the above sauce.
• Gnocchi in Arrabbiata Sauce is ready. Garnish with some more Parmesan, basil leaves and enjoy. 

Keyword alfredo pasta, alfredo sauce, Arrabiata pasta, Creamy Pasta, pasta dishes, Potato, vegetarian meal, vegetarian pasta recipes, weekend dinner, weeknight

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