Traditional mangalorean neer dosa (water dosa, rice crepes) with 2 main ingredients.

Serve neer dosa for any meal with chutney or Indian curry or gravy.

Perfect neer dosa will have holes lile this once you pour the batter to the pan and cook the dosa.

I am a Mangalorean and this is how we make it traditionally at home. Also called neer dose or panpolo.

Neer dosa ingredients

You need rice, water and salt. Coconut is optional but it adds the authentic flavor.

I have added all the tips to avoid dosa from sticking to the pan or cracking. I hope you find it useful.

Dosa accompaniment

Check these 5 coconut chutney recipes that you can serve with neer dosas.

You can also try this recipe with mangalorean prawn curry or Indian shrimp curry.

Or serve it with hotel style sambar. Let us know your favorite accompaniment.