In each serving glass, add 2 tablespoon of mango puree, 2 tablespoon of sugar syrup, and juice of ½ lemon, and give it a stir. Add crushed ice or ice cubes. To this, add the soda or sparkling water and stir. Garnish it with mint leaves if desired.
Juice of 1 lemon, Ice cubes, Sparkling water, Mint leaves