Virgin Mango Margarita is refreshing and delicious with a perfect combination of sweet and tangy flavors.
This is one of the best drinks to try or serve at summer parties or non-alcoholic mocktail parties.
Summer means drinks for me. I love to have fruit-flavored drinks in my refrigerator or at least the ingredients with which I can make the preferred drink in less than 5 minutes.
What ingredients are in mango margarita?
To make mango margarita, you will need mango cubes (fresh or frozen), sugar syrup or fine sugar, lemon juice, and soda. I like to rim the serving glass with sugar and use mint leaves for garnish.
Does mango margarita contain alcohol?
The recipe below is a mocktail version of margarita where no alcohol is used. If you want to make a cocktail (alcoholic) version, then just add 2 oz of tequila (or more based on how strong you prefer), 1 oz of triple sec or orange liqueur, or Cointreau.
Is triple sec necessary for a mango margarita?
If you want a cocktail version of a margarita, add triple sec to give a fruity flavor to your margarita.
Ingredients for Virgin Mango Margarita | Best Homemade Margarita Mocktail Recipe
1 Mango, cubed
¼ cup Sugar
¼ cup Water
Juice of 1 lemon
Ice cubes
Soda or Sparkling water
Mint leaves for garnish
How to make the best mango margarita drink at home?
In a blender, add mango cubes and blend them to form a smooth puree.
In a small pot, add sugar and water and boil until sugar dissolves completely to form a simple sugar syrup.
How to rim a glass?
Rimming glass is optional, but it makes your drink look pretty, and kids will love it. Just run a lemon wedge around the rim of your glass. Dip it into a plate containing sugar. You can check the video here.
Making of margarita
In each serving glass, add 2 tablespoon of mango puree, 2 tablespoon of sugar syrup, and juice of ½ lemon, and give it a stir. Add crushed ice or ice cubes. To this, add the soda or sparkling water and stir. Garnish it with mint leaves if desired.
Mango margaritas are now ready. Serve and enjoy. Cheers!!!
Tips:
- For best results, use fresh mangoes to make the puree.
- Adjust sugar and lime (or lemon) to taste.
- I love to use soda or sparkling water. You can even use a sprite.
- You can mix mango puree, sugar syrup, and lemon juice and keep it in the refrigerator for up to 3 to 4 days. When you are ready to drink, pour it into a serving glass, add soda, mix and enjoy.
Recipe for adult version or alcoholic mango margarita cocktail:
Follow the same recipe given above. Just add 3 oz or 90 ml of tequila and 1 oz or 30 ml of Triple Sec or Cointreau. Adjust the amount of liquor as per your preference.
How to make spicy mango margarita?
First, you will have to rim your glass with a blend of salt and chile powder mixture instead of sugar. You can either muddle or just crush and add one or two small slices of jalapeno.
What types of mangoes are best to make margarita or mojito?
Fresh ripe mangoes taste the best. I have used Mallika mangoes today. But most of the time, I prefer to use Alphonso mangoes from India.
If you are following my blog, you must know my crazy love for mangoes. Check out the list of the best mango recipes that are worth trying.
Video recipe for Best Mango Margarita Recipe | Summer Mocktail Recipe | Non-Alcoholic Drink
Detailed recipe for Best Mango Margarita Recipe | Summer Mocktail Recipe | Non-Alcoholic Drink
Virgin Mango Margarita is refreshing and delicious with a perfect combination of sweet and tangy flavors.
This is one of the best drinks to try or serve at summer parties or non-alcoholic mocktail parties.
- 1 Mango, cubed
- ¼ cup Sugar
- ¼ cup Water
- Juice of 1 lemon
- Ice cubes
- Soda or Sparkling water
- Mint leaves for garnish
-
In a blender, add mango cubes and blend them to form a smooth puree.
-
In a small pot, add sugar and water and boil until sugar dissolves completely to form a simple sugar syrup.
-
Rimming glass is optional, but it makes your drink look pretty, and kids will love it. Just run a lemon wedge around the rim of your glass. Dip it into a plate containing sugar. You can check the video here.
-
In each serving glass, add 2 tablespoon of mango puree, 2 tablespoon of sugar syrup, and juice of ½ lemon, and give it a stir. Add crushed ice or ice cubes. To this, add the soda or sparkling water and stir. Garnish it with mint leaves if desired.
-
Mango margaritas are now ready. Serve and enjoy. Cheers!!!
- For best results, use fresh mangoes to make the puree.
- Adjust sugar and lime (or lemon) to taste.
- I love to use soda or sparkling water. You can even use a sprite.
- You can mix mango puree, sugar syrup, and lemon juice and keep it in the refrigerator for up to 3 to 4 days. When you are ready to drink, pour it into a serving glass, add soda, mix and enjoy.
Recipe for adult version or alcoholic mango margarita cocktail:
Follow the same recipe given above. Just add 3 oz or 90 ml of tequila and 1 oz or 30 ml of Triple Sec or Cointreau. Adjust the amount of liquor as per your preference.
***Click below to save it on Pinterest***
Leave a Reply