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How to make the best apple salad recipe for dinner #vegetarian #glutenfree
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5 from 10 votes

Simple Apple Salad Recipe | Easy Apple Salad

The Apple Salad recipe shared below is simple yet so delicious and a total crowd pleaser where apples and cheese are cut into the shape of fries or matchsticks and then tossed in oil. My kids love this salad! The apple salad has a unique sweet and savory combination with crunchiness from apples that make people go for second and third servings.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American, Indian
Servings: 4
Calories: 206kcal
Author: Kushi

Ingredients

I make this salad with ingredients in my pantry. Read post above for substitutes and variations for each ingredient.

  • 4 Apples firm and crisp
  • 1 teaspoon Juice of ½ lemon
  • 4 oz Mozzarella cheese
  • 1 tablespoon Spring onions, chopped Scallions, Green Onions, or use Chives
  • 1 tablespoon Coconut oil or Olive oil
  • teaspoon Salt, a pinch to taste

Instructions

  • Wash the apples, and cut them into slices vertically. Lay down each piece of apple and cut them into long rectangular sticks. Check out 1-minute video on making of apple salad.
    4 Apples
  • Add the chopped apple sticks to a bowl and toss them with lemon juice.
    1 teaspoon Juice of ½ lemon
  • Cut the block of cheese into matchsticks or fries.
    4 oz Mozzarella cheese
  • Add cheese sticks to the apple along with finely chopped scallions (spring onions or green onions or use chives), oil, and salt, and toss until combined.
    1 tablespoon Spring onions, chopped, 1 tablespoon Coconut oil or Olive oil, ⅛ teaspoon Salt, a pinch
  • Serve immediately.

Nutrition

Calories: 206kcal | Carbohydrates: 26g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Cholesterol: 15mg | Sodium: 298mg | Potassium: 200mg | Fiber: 4g | Sugar: 19g | Vitamin A: 117IU | Vitamin C: 9mg | Calcium: 32mg | Iron: 0.2mg