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best easy Christmas recipes, Christmas dinner food ideas appetizers, casseroles, bread, main dishes.
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5 from 40 votes

Easy Christmas Recipes | Holiday Dinner Menu Ideas

If you are looking for a traditional Christmas dinner, vegetarian Christmas recipes, delicious holiday recipes for kids, or recipes ideas to spend a cozy Christmas eve with quick and easy dishes that are total crowd-pleasers, you are at the right place, I have covered you all. This is my my collection of the very best Christmas food ideas and dinner menus. I have included appetizers, side dishes, starters, holiday breads, dinner casseroles, main dishes, and festive desserts.
You can also browse my bigger list of Christmas food ideas from around the world on my blog
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer, Dinner, Lunch, Main Course, Side Dish
Cuisine: American, Australian, European, Indian
Servings: 8
Calories: 173kcal
Author: Kushi

Equipment

Ingredients

Sharing one special holiday potato sald recipe for dinner.

  • 3 Potatoes, medium sized, boiled and diced
  • 1 Onion, chopped
  • 1 Cucumber, chopped
  • 2 tablespoon Fresh herb of your choice
  • 2 teaspoon Lemon juice
  • 2 tablespoon Sour cream
  • ½ cup Mayonnaise
  • Salt and pepper powder to taste

Instructions

  • Boil the potatoes with skin, peel, and then dice them. Boil any way you prefer. Just make sure they are cooked just until tender and not mushy.
    3 Potatoes, medium sized, boiled and diced
  • In a bowl, add diced potatoes, cucumber, onion, cilantro, lemon juice, sour cream, mayonnaise (I have used homemade vegan mayo), pepper powder, salt to taste. Mix well.
    1 Onion, chopped, 1 Cucumber, chopped, 2 tablespoon Fresh herb of your choice, 2 teaspoon Lemon juice, 2 tablespoon Sour cream, ½ cup Mayonnaise, Salt and pepper powder to taste
  • Cover and keep it in the refrigerator for at least 30 minutes before serving so that the flavors are well combined. check the video on the making of potato salad here.

Notes

Make it ahead of time and keep it for at least 4 to 6 hours in the refrigerator for a flavorful salad. This salad stays good for 2-3 days.

Nutrition

Calories: 173kcal | Carbohydrates: 16g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 96mg | Potassium: 421mg | Fiber: 2g | Sugar: 2g | Vitamin A: 141IU | Vitamin C: 20mg | Calcium: 24mg | Iron: 1mg