Peel the almonds, add them to the blender or mixie jar along with cashews, peppercorns, cardamom pods, fennel seeds, poppy seeds, watermelon seeds, dried rose petals, saffron and blend it to a coarse powder or add 2 or 3 tablespoon of milk and make a smooth paste.
15 Cashews, 15 to 20 Black peppercorns (Kali mirch), 12 to 15 Green Cardamom pods (Elaichi), 1 tablespoon Fennel seeds (Saunf), 1 tablespoon Poppy seeds (Khas Khas or khus khus), 1 ½ tablespoon Watermelon seeds (Magaz), 1 ½ tablespoon Dried rose petals, ⅛ teaspoon Saffron strands (Kesar)