Best Homemade Brownies (Double Chocolate, Fudgy, and Chewy)

Stack of fudgy, chewy and double chocolate best homemade brownies

5 from 19 votes

Best Homemade Brownies (Double Chocolate, Fudgy, and Chewy)

Bake the best brownie recipe today. These homemade brownies are classic and easy to make, with rich chocolate flavor, fudgy and gooey in the middle, and a perfectly cracked top.

Double chocolaty brownies are made from scratch with cocoa powder and chocolate chips. These brownies are the ultimate combination of rich chocolate cake and fudgy, chewy brownies. Brownies to die for!

Prep Time10

Cook Time30

Total Time40

Course: Desserts, Snack, sweets

Cuisine: American

Diet: Vegan

Servings:

Calories: 298kcal

Author: Kushi

Equipment

Bowls
8 * 8 or 9 * 9 inch square pan

Ingredients

2 cups All-purpose flour
1 cup Cocoa powder
1 teaspoon Instant coffee powder
½ cup Sugar
½ cup Brown sugar
1 teaspoon Baking powder
½ teaspoon Salt
1 ¾ cup Water
½ cup Vegetable oil
1 teaspoon Vanilla extract
½ cup Chocolate chips
¼ cup Chopped almonds

Instructions

Take ½ cup flour and 1 cup water in a small saucepan. Stir them using a whisk to avoid any lumps. Cook over medium heat, stirring continuously for 2 to 3 minutes until a thick paste is formed.
1 ¾ cup Water, 2 cups All-purpose flour
Preheat the oven to 350 degrees F. Grease the 8 * 8 or 9 * 9 inch square pan or line it with parchment paper and keep it aside.
In one bowl, mix all dry ingredients - Remaining 1 ½ cup flour, cocoa powder, coffee powder, sugar, brown sugar, baking powder, and salt and mix well.
1 cup Cocoa powder, 1 teaspoon Instant coffee powder, ½ cup Sugar, ½ cup Brown sugar, 1 teaspoon Baking powder, ½ teaspoon Salt
In another bowl, add the thick paste, remaining water, vanilla extract, and oil. Using a handheld mixer or whisk, mix everything. Now add the dry ingredients and continue to mix until they form a thick batter. Do not over-mix.
½ cup Vegetable oil, 1 teaspoon Vanilla extract
Fold in chocolate chips and chopped almonds.
½ cup Chocolate chips, ¼ cup Chopped almonds
Transfer this to greased baking pan and bake for about 25 to 28 minutes. Remove from the oven and let it cool before cutting them into squares.

Notes

Do not overmix the batter, as this will make your brownies crumbly.
Brownies must be gooey in the middle. When checking the brownies with a knife or toothpick, it will show a few moist crumbs. The residual heat retained by the pan will continue to cook the center of the brownies.
The consistency of the brownie batter is very thick. It should be between that cookie dough and the cake batter.
Use any nuts of your choice.
The only thing you need to keep in mind is not to overbake them. Remember, these brownies are meant to be chewy on the outside and moist and gooey on the inside.

Nutrition