Best Carrot Bread (Moist & Delicious)

A collage of easy to make bread loaf and it slices.

5 from 1 vote

Best Carrot Bread (Moist & Delicious)

Carrot Bread is crispy on the outside and has a moist, soft, and chewy texture on the inside. This quick bread is easy to make and requires a few basic ingredients. I have prepared this carrot loaf using gluten-free bread flour. This is one of the best healthy bread recipes I have tried. A great way to increase vegetable intake in your diet.

Prep Time10

Cook Time50

Total Time1

Course: Breakfast, Dessert

Cuisine: American, Australian, Canada

Servings: bread slices

Calories: 290kcal

Author: Kushi

Ingredients

2 cups Carrot grated (2 large carrots)

Dry Ingredients

2 cups All Purpose Flour (I have used gluten-free flour)
1 teaspoon Salt
2 teaspoon Cinnamon powder
1.5 teaspoon Baking soda
1 cup Sugar

Wet Ingredients

2 large Eggs
¾ cup Oil (neutral flavored)
¼ cup Milk
1.5 teaspoon Vanilla extract

Instructions

Preheat the oven to 350 ℉ (180 ℃). Line a 9-inch by 5-inch bread loaf pan with parchment paper.
In a medium bowl, mix all the dry ingredients together and set aside.
2 cups All Purpose Flour, 1 teaspoon Salt, 2 teaspoon Cinnamon powder, 1.5 teaspoon Baking soda, 1 cup Sugar
In a large bowl, whisk together eggs, oil, milk, and vanilla extract. Add grated carrots and mix well.
2 large Eggs, ¾ cup Oil, ¼ cup Milk, 1.5 teaspoon Vanilla extract, 2 cups Carrot
Add the dry ingredient mixture to the wet mixture and fold until just combined. Do not overmix. The carrot cake batter is ready.
Pour the cake batter into the prepared bread loaf pan and bake for 50 to 55 minutes or until a toothpick inserted at the center of the loaf comes out clean.
Remove the cake from the loaf pan after 15 minutes and transfer it to a wire rack to cool completely. Delicious Homemade Carrot Bread is ready. Slice, Serve, and Enjoy!!

Notes

Expert Chef Tips

Substitute sugar with brown sugar. The color of the bread will change accordingly.
Use parchment paper to line the bread loaf pan for easy removal and cleanup.
Use fresh baking soda for a good leavening effect.
Let the bread cool completely before slicing.

Storage and Make-Ahead Instructions

Storage Instructions: The bread can be stored in an airtight container at room temperature for up to 3 days and in the refrigerator for up to 10 days. Therefore, this carrot bread can be made beforehand, especially during the Holidays!
Freezer Instructions: Cover the bread with cling film, wrap it in aluminum foil, and store it in the freezer for up to 3 months. Thaw for 4 to 6 hours at room temperature or up to 24 hours in the refrigerator before serving.

Nutrition