In a large bowl, combine yogurt, garlic, ginger, green chili, red chlli powder, tandoori masala, chaat masala, black salt, mint leaves or kasuri methi, chickpea flour, and salt to taste and mix well.
1 cup Yogurt, 3 Garlic cloves, grated, 1 inch Ginger, grated, 1 Green chile, grated or finely chopped, 1 teaspoon Red chile powder or cayenne powder, 1 teaspoon Tandoori masala, 1 teaspoon Chaat masala, Black salt, a pinch (optional), 1 teaspoon Dried basil leaves or kasuri methi, Salt, to taste