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–+ servings
simple and easy homemade mango popsicles on a serving plate with ice cubes and fresh mango slices.
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5 from 3 votes

Homemade Mango Popsicles

These homemade Mango Popsicles are a cool, refreshing, delicious summer treat prepared using only three ingredients. Both kids and adults are going to love this fruit popsicle.
Prep Time10 minutes
Resting Time4 hours
Total Time4 hours 10 minutes
Course: Desserts, Snack, sweets
Cuisine: American, Indian
Diet: Gluten Free, Vegan, Vegetarian
Servings: 6
Calories: 95kcal
Author: Kushi

Equipment

  • Popsicle Mold

Ingredients

  • 3 Mangoes (approx. 2 cups)
  • ¼ cup Sugar
  • 1 ½ tablespoon Lemon juice
  • ½ to ¾ cup Water (approx)

Instructions

  • In a blender, add all the ingredients and blend until smooth.
    3 Mangoes (approx. 2 cups), ¼ cup Sugar, 1 ½ tablespoon Lemon juice, ½ to ¾ cup Water (approx)
  • Pour this into your popsicle molds.
  • Freeze for atleast 3 to 4 hours, preferably overnight.
  • To unmold, run the bottom of the popsicle mold under warm water for 5 seconds and pull out the popsicles.

Video

Notes

Homemade mango popsicles can be stored in the popsicle mold itself or unmolded, wrapped in a nonstick material like wax paper, parchment paper, or plastic wrap, and stored in a freezer bag or container. Homemade fruit popsicles will last in the freezer for up to two months.

Nutrition

Calories: 95kcal | Carbohydrates: 24g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 178mg | Fiber: 2g | Sugar: 23g | Vitamin A: 1120IU | Vitamin C: 39mg | Calcium: 13mg | Iron: 0.2mg