Easy Sev Puri | Papdi Chaat Recipe
Sev Puri and Papdi Chaat are popular Indian street food recipes where mouth-watering sweet, spicy, and tangy flavors with crispy textures bursting in every single bite.
Servings: 5 Plates
Calories: 243kcal
Equipment
Ingredients
- 3 Potatoes, medium boiled and mashed
- 1 teaspoon Chaat masala
- ¼ teaspoon Black salt
- ½ teaspoon Roasted cumin powder
- 1 teaspoon Red chile powder
- 1 to 2 teaspoon Lemon juice
- 1 Green chile, finely chopped
- Salt to taste
- 25 to 30 Puris or Papdi homemade or store bought
For garnish
- 1 Onion, finely chopped
- 1 Tomato, finely chopped
- 3 tablespoon Coriander leaves, finely chopped
- ¾ cup Sev
- ¼ cup Sweet and sour chutney
- ¼ cup Spicy green chutney
Instructions
- Follow the instructions given in the recipe to make sweet chutney and spicy chutney.¼ cup Sweet and sour chutney, ¼ cup Spicy green chutney
- Add mashed potatoes (aloo), chaat masala, black salt, roasted cumin powder, red chile powder, lemon juice, green chilie, and salt to taste and mix them.3 Potatoes, medium, 1 teaspoon Chaat masala, ¼ teaspoon Black salt, ½ teaspoon Roasted cumin powder, 1 teaspoon Red chile powder, 1 to 2 teaspoon Lemon juice, 1 Green chile, finely chopped, Salt to taste
Assembling the Sev Puri or Papdi Chaat
- On the serving plate, arrange 5 to 6 puris.25 to 30 Puris or Papdi
- Top these with 1 tablespoon each of sweet and spicy chutney as desired. If you are adding yogurt, add it at this stage.
- Garnish with onion, tomato, coriander leaves, a pinch of chaat masala, and a lot of sev.1 Onion, finely chopped, 1 Tomato, finely chopped, 3 tablespoon Coriander leaves, finely chopped, ¾ cup Sev
- Serve immediately and enjoy.
- Serving suggestions: Always serve the chaats immediately once you assemble them so that the puris are crispy and crunchy. Keeping it for a long time will make it soggy.
Notes
- Indian chaat recipes are very flexible. Adjust all the ingredients to your taste.
- Some other garnish ingredients are boiled chickpeas, pomegranate, grated carrots, sprouts, and beetroots.
- See that the puris and papdi you use are crispy and fresh. You can make them easily at home or use store-bought ones.
- Homemade chutneys are always best, flavorful, and fresh. I recommend you make chutneys at home for the best flavors, just like the ones you get in the streets.
Nutrition
Calories: 243kcal | Carbohydrates: 42g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Sodium: 947mg | Potassium: 668mg | Fiber: 5g | Sugar: 4g | Vitamin A: 901IU | Vitamin C: 35mg | Calcium: 51mg | Iron: 2mg