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Easy and best coconut desserts & sweets using coconut milk, fresh, dry, shredded coconut flakes.
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5 from 13 votes

Simple Coconut Desserts | Best Coconut Sweets Recipes

This post is all about the best, easy-to-make coconut desserts and sweets for holidays, festivals, or whenever you have a sweet tooth. These sweets and desserts are made using coconut milk and fresh or frozen shredded coconut flakes.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Desserts, sweets
Cuisine: American, Asian, Indian
Diet: Vegetarian
Servings: 6
Calories: 414kcal
Author: Kushi

Equipment

  • Baking pan

Ingredients

Eggless Coconut Macaroons

  • 3 cups Shredded coconut flakes
  • ⅓ cup All-purpose flour
  • Pinch of salt
  • ½ can Condensed milk
  • 1 teaspoon Vanilla extract

Instructions

  • Preheat the oven to 350 degrees F. Line a parchment paper on your baking sheet and keep it aside.
  • Add coconut flakes, salt, and flour in a bowl and mix. To this, add condensed milk and vanilla extract and mix until combined using your hands.
    3 cups Shredded coconut flakes, ⅓ cup All-purpose flour, Pinch of salt, ½ can Condensed milk, 1 teaspoon Vanilla extract
  • Drop golf-sized balls of the dough onto a prepared baking sheet.
  • Bake for 12 minutes or until the coconut is toasted. Enjoy.

Notes

  • Coconut desserts made using coconut milk like kheer, payasam, and pudding are best when consumed in 2 days. 
  • Coconut sweets like barfi, laddu, balls, fudge, and bread are the best make-ahead dessert options for festivals and holidays. 

Nutrition

Calories: 414kcal | Carbohydrates: 33g | Protein: 6g | Fat: 30g | Saturated Fat: 26g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 11mg | Sodium: 58mg | Potassium: 362mg | Fiber: 7g | Sugar: 21g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 106mg | Iron: 2mg