Simple Coconut Desserts | Coconut Sweets Recipes

This post is all about the best, easy-to-make coconut desserts and sweets for holidays, festivals, or whenever you have a sweet tooth. These sweets and desserts are made using coconut milk and fresh or frozen shredded coconut flakes.

Coconut Recipes

I am from the coastal region of Karnataka, where coconut is a key ingredient used on a daily basis for cooking. Most of the traditional family recipes use fresh coconut from rice to curry like chane gashi (chickpea curry), spicy potato and mixed vegetable curry (batate vagu), coconut rice, etc.

Have you heard of the popular South Indian idli chutney combo or dosa chutney combo? This chutney is made using coconut as the star ingredient.

I have many savory coconut recipes you can make for lunch, breakfast, or dinner, but today's post is all about coconut desserts.

Coconut sweets that are no bake can be made using fresh, dry, frozen shredded coconut flakes, and some using coconut milk. You may have to adjust the moisture content when using desiccated coconut for the fresh coconut.

Coconut sweets using fresh, frozen, or dry coconut

Use shredded or grated coconut flakes to make these simple sweets.

Blackberry Coconut Oatmeal Bars

Blackberry oatmeal bars are a great way to enjoy the sweet and tangy flavor of fresh blackberries in a healthy and satisfying snack or dessert. Perfect for breakfast, a mid-day snack, or a sweet treat after dinner. These bars can be easily turned into a gluten-free, dairy-free, and refined sugar-free snack with appropriate substitutions discussed in the post below.

Check out this recipe.

Coconut balls are also called ladoo or laddu in India. Make this using sugar, jaggery, condensed milk, caramel sauce, dulce de leche.

3 ingredient coconut ladoo with sugar

Coconut Ladoo, popularly known as Nariyal Ke Laddu, is a quick & easy to make, soft & melt-in-mouth instant Indian sweet prepared using three simple ingredients from your kitchen in less than 15 minutes. These laddus are gluten-free and can be easily made vegan.

Check out this recipe.

Coconut Balls with Dulce De Leche

Coconut Balls or Coconut Ladoo with Dulce de Leche is a no-bake melt-in-mouth bite-size treat made using three basic ingredients in less than 15 minutes. This quick and easy sweet recipe can be prepared for special occasions, festivals like Diwali, Ganesh Chaturthi, Navratri, Holi, or Christmas and Thanksgiving holidays.

Check out this recipe.

Coconut Rava Laddu | Coconut Semolina No Bake Treats

Rava Laddu (Rava Coconut Ladoo) is an easy-to-make melt-in-mouth Indian sweet recipe prepared using basic ingredients from your kitchen in less than 30 minutes. One of the traditional Indian sweet recipes prepared during Raksha Bandhan, Ganesh Chaturthi, Diwali, etc.

Check out this recipe.

Vegan Coconut Cake (Coconut Bread Loaf)

This coconut bread or cake is a sweet, moist, quick, and easy recipe topped with vanilla glaze and toasted coconut flakes. It's a perfect treat for all coconut lovers.

Check out this recipe.

We have four different types of burfi (barfi) sweet using coconut as a key ingredient. Barfi is a no-bake Indian fudge prepared using simple ingredients available in any grocery store.

White Coocnut Barfi or Coconut Fudge with Sugar (no bake)

Coconut Burfi (Nariyal Barfi) is a traditional Indian sweet recipe prepared using only three ingredients in less than 30 minutes. This barfi sweet is easy to make, highly addictive, and flavorful.

Check out this recipe.

2 ingredient Coconut barfi with jaggery

Coconut Barfi is a melt-in-mouth, flavorful, and addictive Indian sweet recipe prepared using just 2 ingredients - fresh coconut and sticky jaggery in less than 30 minutes.

Check out this recipe.

7 cup Barfi sweet

7 Cup Burfi is rich and aromatic, quick and easy-to-make, melt-in-mouth Indian sweet or fudge prepared with 5 basic ingredients.

Because key ingredients here are besan/chickpea, milk, coconut, you can also call it besan, milk and nariyal burfi too 🙂

Check out this recipe.

Burfi with semolina and coconut (Rava Barfi)

Rava Burfi is a classic, rich, aromatic, melt-in-mouth Indian sweet recipe prepared during festivals like Diwali, Ganesh Chaturthi, and Janmashtami. This Indian burfi dessert uses semolina (suji), coconut, besan, sugar, milk, and homemade ghee and is flavored with cardamom.

Check out this recipe.

Melt in mouth and easy to make, healthy dumplings with coconut. Healthy desserts you can make with fresh, frozen or dry shredded coconut. These are gluten-free and can be easily made vegan too.

Modak or Sweet Dumpling with coconut

Ukadiche Modak is a popular steamed sweet dumpling from India prepared on the occasion of the Ganesh Chaturthi festival using rice flour, coconut, and jaggery as main ingredients.

Check out this recipe.

Patholi- Very similar to tamales

Patoli or Patholi or Patoleo is a steamed Indian dish where the rice rolls or dumplings are filled with jaggery and coconut mixture. The highlight or the unique aroma of this dish comes by steaming it in turmeric leaves.

Check out this recipe.

Pineapple Patoli or Pineapple Tamales

Make this Ganesh Chaturthi festival and Nagar Panchami festival extra special with a twist to a traditional sweet recipe – Pineapple patholi or Sweet Pineapple Tamales Indian style.

Pineapple Patholis are steamed cakes or dumplings where the rice batter is filled with pineapple coconut jaggery mixture and steamed in turmeric leaves.

Check out this recipe.

Bounty Modak or Chocolate Modak

Bounty Modak or Chocolate Modak is a rich and creamy, addictive and melt-in-mouth recipe that you should try for Ganesh Chaturthi this year. Bounty Modak is going to be a sure-shot crowd-pleaser. Ganpati Bappa Moraya.

Check out this recipe.

Some traditional and seasonal coconut recipes are made using fresh coconut during festivals in India.

Panchakajjaya using coconut and rice flakes (poha).

Panchakajjaya or Panchkadayi is a very popular prasad or naivedyam recipe from Mangalore, Udupi region of Karnataka, prepared during festivals like Ganesh Chaturthi, Varamahalakshmi, Janmashtami, Navratri, Diwali, etc.

Check out this recipe.

Temple Style Rice dessert uses coconut pieces

Temple Style Nei Paysam is a popular recipe from Kerala offered as naivedyam or prasadam at Sabarimala. The flavor in this kheer comes from the cooked rice blended with ghee and jaggery, a hint of warmth from the ginger powder. The addition of toasted coconut, nendran banana, and roasted dry fruits enhances the taste of this dish.

Check out this recipe.

Sweet Khichdi using lentil and rice

Moong Dal Khichdi is a traditional and classic dessert prepared using green moong dal (green gram) and ghee (brown butter). This sweet can be prepared in less than 30 minutes and can be served as bhog (prasad) during Navaratri, Makara sankranthi

Check out this recipe.

Coconut Milk Dessert Recipes

Desserts made using coconut milk are the best. The flavor and creaminess it gives to the dessert is fantastic. A total crowd-pleaser.

You can use canned coconut milk or homemade coconut milk for these sweets.

Ragi Manni (Finger Millet Custard) - Super healthy dessert

Ragi Manni or Finger Millet Custard is a healthy and delicious, melt-in-mouth traditional sweet recipe prepared using just four ingredients.

Check out this recipe.

Coconut Milk Oat Pudding

Coconut milk oat pudding is a melt-in-mouth, delicious, and aromatic dessert prepared using just 5 ingredients in 30 minutes.

Oat pudding tastes the best when served chilled, but you can also serve warm at room temperature.

Check out this recipe.

Banana Pudding (Rasayana) - No cooking required.

You need a banana, coconut milk, and sweetener and 5 minutes to make this healthy and delicious dessert. This is vegan and gluten free.

Check out this recipe.

Mango Chia Pudding

Mango Chia Pudding is a healthy and nutritious, creamy & delicious, make-ahead, no-cook option for breakfast, a mid-day snack, or even as a dessert recipe prepared using just 4 ingredients.

Check out this recipe.

Mango Sticky Rice Dessert

Mango sticky rice, known as Khao Niao Ma Muang, is a popular, must-try Thai dessert. The creamy coconut milk, sticky rice, and juicy fresh mangoes make a mouthwatering and refreshing dessert.

Check out this recipe.

Indian Kheer or Payasam using Tender Coconut

Tender Coconut Malai Kheer or Elaneer Payasam is a mildly sweet, hearty, and addictive kheer or pudding recipe that you should try this festival season.

Check out this recipe.

Jackfruit Pudding (Kheer)

Jackfruit Payasam is a flavorful and aromatic kheer recipe prepared using ripe jackfruit, jaggery, and coconut milk as the main ingredients. This payasam is an Onam special recipe from Kerala cuisine.

Check out this recipe.

Recipe FAQs

Some Savory Coconut Recipes

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Recipe card

Simple Coconut Desserts | Best Coconut Sweets Recipes

Kushi

This post is all about the best, easy-to-make coconut desserts and sweets for holidays, festivals, or whenever you have a sweet tooth. These sweets and desserts are made using coconut milk and fresh or frozen shredded coconut flakes.

5 from 8 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Desserts, sweets

Cuisine American, Asian, Indian

Servings 6

Calories 414 kcal

Equipment

• ▢
  Baking pan

Ingredients

  

1x2x3x

Eggless Coconut Macaroons

• ▢ 3 cups Shredded coconut flakes
• ▢ ⅓ cup All-purpose flour
• ▢ Pinch of salt
• ▢ ½ can Condensed milk
• ▢ 1 teaspoon Vanilla extract

Instructions

 

• Preheat the oven to 350 degrees F. Line a parchment paper on your baking sheet and keep it aside.
• Add coconut flakes, salt, and flour in a bowl and mix. To this, add condensed milk and vanilla extract and mix until combined using your hands.
  3 cups Shredded coconut flakes, ⅓ cup All-purpose flour, Pinch of salt, ½ can Condensed milk, 1 teaspoon Vanilla extract
• Drop golf-sized balls of the dough onto a prepared baking sheet.
• Bake for 12 minutes or until the coconut is toasted. Enjoy.

Notes

• Coconut desserts made using coconut milk like kheer, payasam, and pudding are best when consumed in 2 days. 
• Coconut sweets like barfi, laddu, balls, fudge, and bread are the best make-ahead dessert options for festivals and holidays. 

Nutrition

Calories: 414kcalCarbohydrates: 33gProtein: 6gFat: 30gSaturated Fat: 26gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 11mgSodium: 58mgPotassium: 362mgFiber: 7gSugar: 21gVitamin A: 88IUVitamin C: 1mgCalcium: 106mgIron: 2mg

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