Add chickpea flour, chile powder, cumin seeds, hing, salt, and/or (any optional spices of your choice, like garlic powder, dried herbs, chat masala, garam masala, etc.) at this point. Add water in increments to form a medium-thick batter.
½ cup Chickpea flour, ½ cup Water approx, 1 teaspoon Red chile powder, 1 teaspoon Cumin seeds, ¼ teaspoon Asafoetida / Hing, ¼ teaspoon Turmeric powder, ½ teaspoon Dried Basil leaves, Salt