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Salted Caramel Truffles | Easy Chocolate Truffles Recipe | Festive themed No Bake Christmas Dessert.
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5 from 4 votes

Salted Caramel Truffles | Easy Chocolate Truffles Recipe

Salted Caramel Truffles are one of the best, easy-to-make, and melt-in-mouth bite-sized treats with only four ingredients. A must-try no-bake festive-themed Christmas dessert.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Desserts, sweets
Cuisine: American
Diet: Vegetarian
Servings: 24
Calories: 50kcal
Author: Kushi

Equipment

Ingredients

For soft caramel

  • ¾ cup Sugar
  • ¼ cup Water
  • 2 tablespoon Salted butter
  • ½ cup Heavy cream
  • 1 teaspoon Vanilla extract optional

For chocolate coating

  • 1 cup chocolate chips or compound, 200 g

Instructions

Making of caramel sauce or soft caramel

  • In a small pan, add sugar and water, mix, and let it simmer. Leave it undisturbed until it turns golden brown.
    ¾ cup Sugar, ¼ cup Water
  • Add salted butter and mix. Once the butter melts, switch off the flame.
    2 tablespoon Salted butter
  • To this, add heavy cream and mix well. Keep this aside. Let it cool to room temperature.
    ½ cup Heavy cream, 1 teaspoon Vanilla extract

Melt the chocolate

  • Using the double boiler method or microwave, melt the chocolate.
    1 cup chocolate

How to make chocolate caramel truffles?

  • Partially fill the silicone molds with melted chocolate. Use a spoon to ensure the inside of the mold is coated with chocolate.
  • Flip and remove excess chocolate from the mold. Refrigerate for 5 to 10 minutes for the chocolate to set.
  • Fill the caramel sauce in a pastry bag.
  • Fill the molds halfway through with the caramel.
  • Fill the top with melted chocolate, level the top, and remove any excess.
  • Keep this in the refrigerator for another 15 minutes.
  • Unmold the chocolate. Serve and enjoy.

Notes

  • You can keep the melted chocolate bowl in hot water so that it doesn't turn hard while you are filling the molds with caramel sauce.
  • You can use molds of your favorite shape. We are giving these as Christmas gifts to our loved ones.
  • If using unsalted butter, add a pinch of salt while making the caramel sauce.
  • Store the truffle in an airtight container in the refrigerator for seven days.
  • To prevent the sugar from crystalizing while making the caramel sauce, avoid stirring it until it turns light golden.

Nutrition

Calories: 50kcal | Carbohydrates: 6g | Protein: 0.2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 8mg | Sodium: 9mg | Potassium: 5mg | Sugar: 6g | Vitamin A: 102IU | Vitamin C: 0.03mg | Calcium: 4mg | Iron: 0.01mg