Honey Sriracha Cauliflower - Easy and Spicy Appetizer Recipe

Honey Sriracha Cauliflower Bites (chilli gobi) - Best, sweet and spicy vegetarian appetizer, snack.

5 from 11 votes

Honey Sriracha Cauliflower - Easy and Spicy Appetizer Recipe

Honey Sriracha Cauliflower is sweet and spicy, the best and easy-to-make appetizer in less than 30 minutes. Pan-fried cauliflower is coated in the sauce and caramelized onions. This is a perfect recipe for your next cocktail and mocktail party.

Prep Time10

Cook Time15

Total Time25

Course: Appetizer, Snack

Cuisine: American

Diet: Gluten Free, Vegetarian

Servings:

Calories: 145kcal

Author: Kushi

Equipment

Bowl

Ingredients

1 Medium cauliflower
1 Onion chopped
2 Garlic cloves chopped
1 Green chile or jalapeno chopped
2 Spring onion chopped
2 teaspoon Sesame seeds
Salt to taste
2 tablespoon Vegetable oil divided

Sauces used

1 ½ tablespoon Honey
3 tablespoon Sriracha chili sauce
1 teaspoon Soy sauce
1 teaspoon Apple cider vinegar
1 teaspoon Worcestershire sauce
⅓ cup Water approx

Instructions

Pan roast the cauliflower.

Separate the cauliflower into florets of desired size and nicely wash them.
1 Medium cauliflower
Heat a non-stick pan or skillet. Drizzle oil. Spread the florets and roast them on a medium flame for about 10 minutes till they develop some color. Transfer this to a plate.
2 tablespoon Vegetable oil

Saute other ingredients

Add 1 tablespoon oil, onion, garlic, and green chilies in the same pan and saute till onions become translucent. Add salt while sauteing, as this will make the onions cook faster.
1 Onion chopped, 2 Garlic cloves chopped, 1 Green chile or jalapeno chopped, 2 tablespoon Vegetable oil, Salt

Mix the sauces

Add honey, sriracha chile sauce, soy sauce, vinegar, and Worcestershire sauce along with water in a bowl and whisk.
1 ½ tablespoon Honey, 3 tablespoon Sriracha chili sauce, 1 teaspoon Soy sauce, 1 teaspoon Apple cider vinegar, 1 teaspoon Worcestershire sauce, ⅓ cup Water

Toss everything together

Add the sauce mix to the sauteed onion and garlic and saute for a 1 to 2 minutes.
Add the roasted cauliflower and toss till everything is combined.
Turn off the heat and add the chopped spring onions and sesame seeds.
2 Spring onion chopped, 2 teaspoon Sesame seeds
Serve hot, and enjoy

Notes

You can use any chili sauce in the recipe.
Vary the spiciness and sweetness as per your taste.
Instead of cauliflower, you can even use tofu or paneer, baby corn, chicken, mushroom, etc.
Instead of pan frying, you can even oven-bake or air-fry cauliflower.

Nutrition