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Indian masala chaas recipe | Spiced Buttermilk | Best summer or after-meal drink recipe.
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5 from 12 votes

Masala Chaas | Spiced Buttermilk

Masala Chaas is a popular Indian drink recipe that is the best way to cool off during hot summer days. The yogurt is diluted and mixed with spices, which makes this drink refreshing. Spiced buttermilk can be prepared in less than 5 minutes.
Prep Time5 minutes
Course: Dinner, Drinks, Lunch
Cuisine: Indian
Diet: Gluten Free, Vegetarian
Servings: 3
Calories: 115kcal
Author: Kushi

Equipment

  • Pot

Ingredients

  • 2 to 3 cups Buttermilk ( or 1 cup yogurt diluted with 2 cups of water)
  • 1 tablespoon Coriander leaves Cilantro chopped, and more for garnish
  • 1 Green chilie finely chopped
  • ½ inch Ginger crushed
  • ¼ teaspoon Salt
  • ¼ teaspoon Black salt kala namak
  • ½ teaspoon Mustard seeds optional, check tips
  • ½ teaspoon Vegetable oil optional

Instructions

  • If you are adding tempering (tadka), Heat oil in a pan. Add mustard seeds; when they start to splutter, switch off the flame.
    ½ teaspoon Vegetable oil, ½ teaspoon Mustard seeds
  • In a mixing bowl, add buttermilk, coriander leaves, green chile, ginger, salt, and black salt, tempering, and mix well. Taste test and adjust. (If you do not like to chew the coriander leaves or crushed ginger, blend everything with buttermilk in a mixie jar or blender to make this chaas drink.)
    2 to 3 cups Buttermilk, 1 tablespoon Coriander leaves, 1 Green chilie, ½ inch Ginger, ¼ teaspoon Salt, ¼ teaspoon Black salt
  • Keep it in the refrigerator until ready to serve.
  • If serving immediately, pour onto a serving glass along with ice cubes.

Notes

  • If you like spicy buttermilk, add more green chilies. 
  • For tempered chaas or Karnataka-style oggarane majjige, you can also add cumin seed, curry leaves, and a pinch of hing to the tempering. 
  • For north Indian style masala chaas, add cumin powder and crushed mint leaves. 
  • For the sweet version (called lassi), add sugar and use a thicker variety of buttermilk. In this case, you will not be able to add any salt or spices. Check out our summer favorite mango lassi. 
  • If you do not have buttermilk at home, dilute well-beaten yogurt with water and then add the spices. I will soon write a post on preparing butter and buttermilk at home.

Nutrition

Calories: 115kcal | Carbohydrates: 10g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 18mg | Sodium: 607mg | Potassium: 254mg | Fiber: 1g | Sugar: 8g | Vitamin A: 303IU | Vitamin C: 6mg | Calcium: 194mg | Iron: 0.4mg