Marshmallow S'mores Dip with Peanut Butter
Smores Dip is a rich, gooey dessert dip filled with melted chocolate, peanut butter, and marshmallows, all oven-baked & toasted to perfection. A show-stopper dessert prepared using four ingredients in less than 10 minutes.
Servings: 6
Calories: 257kcal
Equipment
Ingredients
- 6 Hershey's chocolate bars 1.55 oz each, or any chocolate chips
- 4 tablespoon Peanut butter 12 tsp
- 7 Giant Marshmallows halved or 14 to 18 mini marshmallows
- Graham crackers as needed
Instructions
- Preheat the oven to 450 degrees F.
- Evenly spread the chocolate bars or chips on the bottom of the pan.6 Hershey's chocolate bars
- Add dollops of peanut butter over chocolate chips.4 tablespoon Peanut butter
- Arrange the marshmallows on top on a single layer.7 Giant Marshmallows
- Bake for 4 to 5 minutes or until the marshmallows are toasted and golden in color as desired. Keep a closer look. This can burn very fast!
- Grab some graham crackers and start scooping. Be careful, as the dip and skillet will be very hot! You can also serve this with fruits, pretzels, cookies.Graham crackers
Notes
- Based on the size of your pan, adjust the ingredients.
- I have used an 8-inch cast iron skillet to prepare this dip. I prefer using a cast iron skillet for such recipes as the chocolate melts more evenly than any other oven-safe dishes.
- To reheat: Preheat the oven to 350 degrees F and reheat for 5 minutes until the dip turns warm and gooey. This dip tastes the best when served warm and fresh.
Nutrition
Calories: 257kcal | Carbohydrates: 22g | Protein: 5g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 58mg | Potassium: 261mg | Fiber: 4g | Sugar: 13g | Vitamin A: 11IU | Calcium: 26mg | Iron: 4mg