Apple Walnut Cake | Apple Walnut Bread
Bake the best apple walnut cake with our easy recipe. This is moist and soft, packed with fresh apples, crunchy and toasted walnuts, and warm cinnamon flavor. Perfect for tea time, desserts, or occasions.
Servings: 8
Calories: 387kcal
Ingredients
- 1 ½ cups Flour
- ¾ cup Brown sugar
- 1 ½ teaspoon Baking soda
- ½ teaspoon Salt
- 1 teaspoon Cinnamon
- ½ cup Butter melted
- ⅓ cup Yogurt
- 2 Eggs
- 3 Apples peeled and chopped
- ⅔ cups Walnut toasted
Instructions
- Preheat the oven to 305 degrees (175 degrees C).F.
- Grease a bread loaf pan or line it with parchment paper, and set it aside.
- To a bowl, add flour, brown sugar, baking soda, salt, and cinnamon powder. Mix all the dry ingredients together.1 ½ cups Flour, ¾ cup Brown sugar, 1 ½ teaspoon Baking soda, ½ teaspoon Salt, 1 teaspoon Cinnamon
- In another bowl, whisk together butter, yogurt, and eggs. Now add the dry ingredients to this and whisk until just combined.½ cup Butter, ⅓ cup Yogurt, 2 Eggs
- Scrape the sides of the bowl.
- Add the apples and walnuts, and fold them into the batter.3 Apples, ⅔ cups Walnut
- Transfer to a cake pan and top with some walnuts (optional).
- Bake for 50 minutes or until a toothpick inserted comes out clean.
- Let it cool for 10 minutes. Then transfer it to a wire rack. Once cooled completely, slice and enjoy.
- Store in an airtight container for 2-3 days or refrigerate for longer freshness.
Video
Nutrition
Calories: 387kcal | Carbohydrates: 50g | Protein: 6g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 73mg | Sodium: 469mg | Potassium: 204mg | Fiber: 3g | Sugar: 28g | Vitamin A: 464IU | Vitamin C: 3mg | Calcium: 59mg | Iron: 2mg