Best Blueberry Mojito Recipe | Easy Blueberry Mocktail/Cocktail

Blueberry Mojito is a refreshing and flavorful drink that is perfect for hot summer days. The recipe can be prepared in under 10 minutes and comes under 150 calories per serving.

I am presenting a non-alcoholic version or a mocktail here, but you may as well add a splash of your favorite rum and surprise your guest at your next cocktail party.

Prep Time5

Cook Time5

Total Time10

Course: Drinks

Cuisine: American, European

Servings:

Calories: 151kcal

Author: Kushi

Equipment

1 Muddler

Ingredients

6 piece Blueberries
5 leaves Mint
⅓ cup Blueberries pureed
2 tablespoon Simple syrup
2 tablespoon Lemon juice
½ cup Crushed ice
½ cup Sparkling water cold
2 slices Lemon

Instructions

In a tall glass, muddle blueberries with mint leaves using the back of a spoon or a muddler or pestle until they are crushed.
6 piece Blueberries, 5 leaves Mint
Add in the lemon juice, blueberry puree, simple syrup and stir.
⅓ cup Blueberries, 2 tablespoon Lemon juice, 2 tablespoon Simple syrup
Fill the glass with the crushed ice and top it with sparking water (soda water). Garnish it with lemon wedges, some additional mint leaves and blueberries.
½ cup Crushed ice, ½ cup Sparkling water, 2 slices Lemon
Blueberry Mojito is ready. Serve and enjoy.

Notes

Expert Chef Tips

For the blueberry puree, wash and add blueberries with little water in a blender, and blend it to a smooth puree.
Add sugar or any other sweetener for desired sweetness if using plain soda water. You can also use Sprite or other similarly flavored fizzy drinks.
You can add any fresh fruit of your choice.
You can add a splash of rum to make this drink alcoholic.

Make ahead and Storage Instructions.

If you are making a large batch of blueberry mojito pitcher, first muddle together fresh/thawed blueberries and mint leaves. To this, add blueberry puree/compote, sweetener (simple syrup), and lemon juice, and mix well. Store this in the refrigerator for up to 3 to 4 days.
When ready to serve, add a portion of the above mixture to the serving glass, add crushed ice and white rum (for the cocktail version), and top it with sparkling water. Garnish with a sprig of mint leaves and enjoy!

Nutrition