Best Roasted Almond Ice Cream | Easy Toasted Almond Ice Cream

Scoops of delicious roasted almond ice cream in two waffle cones.

5 from 16 votes

Best Roasted Almond Ice Cream | Easy Toasted Almond Ice Cream

Roasted Almond Ice Cream or Toasted Almond Ice Cream is an easy-to-make, smooth and creamy eggless no-churn ice cream with authentic roasted almond flavor and requires only 4 ingredients to prepare.

The addition of chopped roasted almonds to the ice cream brings delightful crunchiness to each bite. This recipe does not require an ice cream maker, so definitely make sure to try this simple recipe at home.

Prep Time20

Rest Time4

Total Time4 20

Course: Desserts, sweets

Cuisine: Australian, Canada, Indian, New zealand, north indian, South Indian

Diet: Vegetarian

Servings:

Calories: 435kcal

Author: Kushi

Ingredients

⅔ cup Almonds
⅓ cup Whole Milk
14 oz Sweetened condensed milk 400 g
1 pint Heavy Cream (473 ml)

Instructions

Step 1

Dry roast the almonds in pan on a medium flame till you get a nice aroma for about 4 minutes.
⅔ cup Almonds
In a blender take ⅓ cup of the roasted almond (from above), milk and blend it to a smooth paste. Transfer this to a large bowl.
⅓ cup Whole Milk
To the same bowl add sweetened condensed milk and using a beater whisk well.
14 oz Sweetened condensed milk

Step 2

In a separate clean bowl, whip heavy cream till it forms firm peaks.
1 pint Heavy Cream
Add ⅓ portion of whipped cream to the mixture prepared in step 1 and fold gently.
Repeat the process for the remaining whipped cream.
Transfer this to a loaf pan and set it in freezer for 2 hours.

Step 3

While the ice cream is setting, chop the remaining roasted almonds (from Step 1).
After 2 hours remove the ice cream from freezer, add in the chopped almonds and gently fold them into the ice cream
Put it back in freezer and let it set for about 3 to 4 hours or overnight.
Roasted Almond Ice Cream is now ready. Serve and enjoy.

Notes

You can substitute almonds with cashews, pistachios, walnuts, pecans, etc.

Nutrition