ROASTED ALMOND ICE CREAM | TOASTED ALMOND ICE CREAM

Roasted Almond Ice Cream or Toasted Almond Ice Cream is an easy to make, smooth and creamy eggless no churn ice cream with authentic roasted almond flavor and requires only 4 ingredients to prepare.

The addition of chopped roasted almonds to the ice cream brings delightful crunchiness to each bite. This recipe does not require an ice cream maker, so definitely make sure to try this simple recipe at home.

Roasted almond ice cream is one of my all time favorite. I first had this ice cream at Natural's in India. I have few other favorite flavors like tender coconut, Mango,  chickoo, litchi, sitaphal  and and I like to eat all of them in waffle cone. Whenever I visit India I make sure to have these ice creams among other things.

I really wanted to try a good ice cream recipe at home and because they say first is always the best I decided why not try my favorite flavor 🙂 But there comes my husband and says you please relax today and immediately took charge of the kitchen.

That is really sweet right? Then he says he is going to prepare my favorite ice cream so that I can have it anytime I want and not wait till my next India visit 🙂

Making Ice cream at home without ice cream maker!!

This was the first time we were preparing some ice cream from scratch and I am happy to report that it was amazing in both taste and texture. And now this homemade ice cream is even more memorable because it was prepared by my most loved one 🙂 Feels so good!

I highly recommend that you try this ice cream, you will not only love it, but will start making it at home often. My next ice cream is also getting ready 🙂 Want to know which one? You will have to wait for that 🙂 Do let me know how this turned out. Share your comments and variations.

Preparation time : 20 minutes
Set time : 8 hours or overnight
Serves : 4

Ingredients for Roasted Almond Ice Cream or Toasted Almond Ice cream

Almonds - ⅔ cup
Whole milk - ⅓ cup
Sweetened condensed milk - 14 oz (397 g)
Heavy cream - 1 pint (473 ml)

Steps to prepare Roasted Almond Ice Cream or Toasted Almond Ice Cream

Step I

• Dry roast the almonds in pan on a medium flame till you get a nice aroma for about 4 minutes.
• In a blender take ⅓ cup of the roasted almond, milk and blend it to a smooth paste. Transfer this to a large bowl.
• To the same bowl add sweetened condensed milk and using a beater whisk well.

Step II

• In a separate clean bowl, whip heavy cream till it forms firm peaks.
• Add ⅓ portion of whipped cream to the mixture prepared in step I and fold gently.
• Repeat the process for remaining whipped cream.
• Transfer this to a loaf pan and set it in freezer for 2 hours.

Step III

• While the ice cream is setting, chop the remaining roasted almonds.
• After 2 hours remove the ice cream from freezer, add in the chopped almonds and gently fold them into the ice cream
• Put it back in freezer and let it set for about 3 to 4 hours or overnight.
• Roasted Almond Ice Cream is now ready. Serve and enjoy.

Can I make Roasted Pistachios Ice cream or Roasted Cashew Ice cream?

Yes, you simply substitute almonds with pistachios or cashew. All other ingredients remains the same. To make it even more richer and classic for special occasion or Diwali you can make mix dry fruit and nut ice cream.

Can I make vegan roasted almond ice cream?

Yes. To make it vegan use non dairy full fat coconut milk and vegan condensed milk

Detailed recipe for Homemade, No Churn, Eggless Roasted Almond Ice cream or Toasted Almond Ice cream without Ice Cream Maker

HOMEMADE, EGGLESS, NO CHURN ROASTED ALMOND ICE CREAM | TOASTED ALMOND ICE CREAM

Kushi

Roasted Almond Ice Cream or Toasted Almond Ice Cream is an easy to make, smooth and creamy eggless no churn ice cream with authentic roasted almond flavor and requires only 4 ingredients to prepare.

The addition of chopped roasted almonds to the ice cream brings delightful crunchiness to each bite. This recipe does not require an ice cream maker, so definitely make sure to try this simple recipe at home.

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Prep Time 20 mins

Rest Time 4 hrs

Course Desserts, sweets

Cuisine Australian, Canada, Indian, New zealand, north indian, South Indian

Servings 4

Ingredients

  

1x2x3x

• ⅔ cup Almonds
• ⅓ cup Whole Milk
• 14 oz Sweetened condensed milk (397 g)
• 1 pint Heavy Cream (473 ml)

Instructions

 

Step I

• Dry roast the almonds in pan on a medium flame till you get a nice aroma for about 4 minutes.
• In a blender take ⅓ cup of the roasted almond, milk and blend it to a smooth paste. Transfer this to a large bowl.
• To the same bowl add sweetened condensed milk and using a beater whisk well.

Step II

• In a separate clean bowl, whip heavy cream till it forms firm peaks.
• Add ⅓ portion of whipped cream to the mixture prepared in step I and fold gently.
• Repeat the process for remaining whipped cream.
• Transfer this to a loaf pan and set it in freezer for 2 hours.

Step III

• While the ice cream is setting, chop the remaining roasted almonds.
• After 2 hours remove the ice cream from freezer, add in the chopped almonds and gently fold them into the ice cream
• Put it back in freezer and let it set for about 3 to 4 hours or overnight.
• Roasted Almond Ice Cream is now ready. Serve and enjoy.

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