Best Roasted Cauliflower
The best roasted cauliflower you will ever make. It has the perfect texture and flavor with simple seasoning, oil, and butter—a total crowd pleaser. If you are looking for a last-minute appetizer or side dish for your holiday dinner party, weekend party, or game night, then this recipe is for you.
Servings: 6
Calories: 83kcal
Equipment
Ingredients
- 1 Cauliflower medium head
- 1 ½ tablespoon Olive oil
- 1 ½ tablespoon Melted butter
- 1 teaspoon Black pepper powder
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- ½ teaspoon Salt
Instructions
- Preheat the oven to 415 degrees F. Line the baking sheet with parchment paper or grease it with oil or butter and keep it ready.
- Cut the cauliflower into bite-sized florets or steaks as desired.1 Cauliflower
- Add this to a bowl and drizzle with oil and butter. Toss to coat.1 ½ tablespoon Olive oil, 1 ½ tablespoon Melted butter
- Add pepper powder, garlic powder, paprika, and salt, and toss until everything is well combined.1 teaspoon Black pepper powder, 1 teaspoon Garlic powder, 1 teaspoon Paprika, ½ teaspoon Salt
- Spread this on a single layer on a prepared baking sheet.
- Bake for 15 to 18 minutes or until golden and crisp at the edges as desired. Baking time varies based on the size of the cauliflower bites.
Video
Notes
- Want to make this vegan? Skip the butter and use oil instead.
- Love cheese? Add ½ cup of parmesan and broil for the last 5 minutes. Your roasted parmesan cauliflower is ready.
- Prechop the cauliflower and refrigerate it for a few days ahead for meal prep. Just add the seasoning and roast when needed.
- This is a very flexible recipe. Add spices and herbs of your choice.
Nutrition
Calories: 83kcal | Carbohydrates: 5g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 246mg | Potassium: 301mg | Fiber: 2g | Sugar: 2g | Vitamin A: 252IU | Vitamin C: 46mg | Calcium: 23mg | Iron: 1mg