Heat oven to 350 F. Lightly spray/apply olive oil or vegetable oil to two cupcakes or muffin pans and keep it aside.
Olive oil for greasing the cupcake pan
Transfer the shredded hash browns from the package to a large bowl.
1 Packet Shredded hash browns (20 oz)
Add cayenne powder, salt, finely chopped jalapenos, green onions, coriander leaves, grated parmesan, and shredded cheese (I used mild cheddar), and mix well. You can check out the video here ¾ teaspoon Red chile powder or Cayenne powder, 1 teaspoon Salt, 1 Jalapeno, finely chopped , 2 Green onions, finely chopped , 1 to 2 tablespoon Cilantro or Coriander leaves , ½ cup Grated parmesan, ¾ cup Shredded cheese of your choice (I have used mild cheddar), 1 tablespoon Minced garlic
Spoon over seasoned hash browns into greased muffin pans and bake them in a preheated 350 F oven for 30 to 40 mins depending on the size of your hash brown bits and then broil on high (500-550 F) for 2 minutes or until the tops have turned light golden brown. The broiling step is optional. This will give it a crispy texture.
Transfer the cheesy hash brown bites to a serving platter, and garnish it with chopped green onions. Serve them warm/cold with ketchup, ranch, mayonnaise, or other condiments, and enjoy!