Dragon Fruit Sago Drink | Tapioca Drink
Dragon Fruit Sago Drink (Tapioca Drink) is a classic twist on traditional mango sago. The refreshing tropical flavor of dragon fruit (pitaya) combined with chewy sago pearls makes this irresistible. It is prepared using only four ingredients and can be served as a dessert or a drink. This sabudana drink can be served on vrat days like Navratri and Ekadashi, fasting days like Iftar and Ramadan, or hot summer days.
Servings: 8
Calories: 168kcal
Equipment
Ingredients
- 1 Dragon fruit large cut into cubes (pitaya)
- 1 cup Sago sabudana or tapioca pearls
- 2 cups Milk or coconut milk
- ½ cup Condensed milk or sweetner of your choice.
Instructions
- In a large pot, bring water to boil. Add sabudana and cook for about 15 minutes, stirring occasionally, until it becomes translucent. Switch off the flame. Cover and set aside for 10 minutes.1 cup Sago
- Now drain the sabudana and rinse under cold water to remove any starch. Keep this aside.
- In a large bowl, add chilled and condensed milk and whisk. Add the dragon fruit cubes and sabudana and mix. Refrigerate for 1 hour. Serve chilled, and enjoy.1 Dragon fruit large, 2 cups Milk, ½ cup Condensed milk
Video
Notes
- Condensed milk gives the best flavor to this dragon fruit sago. If not available, use sugar or honey.
- You can combine dragon fruit with apples, mango, etc, and make a fruit sago. It becomes a refreshing and filling drink for hot summer days, iftar, Ramadan, or during navratri vrat days.
- To make this sago drink vegan, you can use coconut milk instead of regular milk.
- Feel free to add coconut jelly or any fruit-based jelly for additional texture.
Nutrition
Calories: 168kcal | Carbohydrates: 29g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 80mg | Potassium: 162mg | Fiber: 1g | Sugar: 14g | Vitamin A: 150IU | Vitamin C: 1mg | Calcium: 129mg | Iron: 0.2mg