Dragon Fruit Sago Drink (Tapioca Drink) is a classic twist on traditional mango sago. The refreshing tropical flavor of dragon fruit (pitaya) and chewy sago pearls make this irresistible. It is prepared using only four ingredients and can be served as a dessert or a drink. This sabudana drink can be served on vrat days like Navratri and Ekadashi, fasting days like Iftar and Ramadan, or hot summer days.
Check out more sabudana (sago) recipes, dragon fruit chia pudding, pitaya smoothie bowls, etc.
Tapioca drink with fruit
Sabudana, also known as tapioca or sago, is the most preferred ingredient during fasting, upvas, and vrat days. If you want a quick and refreshing recipe, try this delicious drink. To make this drink, you can combine sabudana (sago) with any fruit. Today, we have used dragon fruit (pitaya) as it is easily available. No custard powder, rooh afza or coloring agents are added to make this tapioca drink. You can also try or combine apple, mango, and watermelon.
You can also try the traditional sago drink (sharbat) prepared using rose milk. Check out our Navratri recipes for nine days, as well as Ramadan and Iftar recipe ideas.
Ingredients
Dragon fruit: Also called pitaya. Any color will work, but if you want a pink color, then use pink dragon fruit.
Milk: Full-fat whole milk. For the vegan version, use dairy-free milk.
Condensed milk: Sweetener used.
Sago: Also known as sabudana or tapioca pearls.
Check out the recipe card for the full list of the ingredients.
Step-by-step instructions
- In a large pot, bring water to boil. Add sabudana and cook for about 15 minutes, stirring occasionally, until it becomes translucent. Switch off the flame. Cover and set aside for 10 minutes.
- Now drain the sabudana and rinse under cold water to remove any starch. Keep this aside.
- In a large bowl, add chilled and condensed milk and whisk. Add the dragon fruit cubes and sabudana and mix. Refrigerate for 1 hour. Serve chilled, and enjoy.
Tips
- Condensed milk gives this dragon fruit sago the best flavor. If it is not available, use sugar or honey.
- You can combine dragon fruit with apples, mangoes, etc., to make a fruit sago. It becomes a refreshing and filling drink for hot summer days, iftar, Ramadan, or Navratri vrat days.
- To make this sago drink vegan, you can use coconut milk instead of regular milk.
- Feel free to add coconut jelly or any fruit-based jelly for additional texture.
More sago (tapioca) recipes
Recipe card
Dragon Fruit Sago Drink | Tapioca Drink
Equipment
Ingredients
- 1 Dragon fruit large cut into cubes (pitaya)
- 1 cup Sago sabudana or tapioca pearls
- 2 cups Milk or coconut milk
- ½ cup Condensed milk or sweetner of your choice.
Instructions
- In a large pot, bring water to boil. Add sabudana and cook for about 15 minutes, stirring occasionally, until it becomes translucent. Switch off the flame. Cover and set aside for 10 minutes.1 cup Sago
- Now drain the sabudana and rinse under cold water to remove any starch. Keep this aside.
- In a large bowl, add chilled and condensed milk and whisk. Add the dragon fruit cubes and sabudana and mix. Refrigerate for 1 hour. Serve chilled, and enjoy.1 Dragon fruit large, 2 cups Milk, ½ cup Condensed milk
Video
Notes
- Condensed milk gives the best flavor to this dragon fruit sago. If not available, use sugar or honey.
- You can combine dragon fruit with apples, mango, etc, and make a fruit sago. It becomes a refreshing and filling drink for hot summer days, iftar, Ramadan, or during navratri vrat days.
- To make this sago drink vegan, you can use coconut milk instead of regular milk.
- Feel free to add coconut jelly or any fruit-based jelly for additional texture.
Nutrition
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