Course: Desserts, Drinks, sweets
Cuisine: American, Mexican, Spanish
I have used homemade dulce de leche, ice cream and churros. All links given in steps below. You can use homemade or store bought
For Milkshake
- 3 ½ to 4 cups Dulce de leche ice cream
- 1 ½ cup Whole Milk
- Dulce de leche, to drizzle
For dulce de leche whipped cream
- 1 cup Heavy whipping cream
- ¼ cup Sugar
- 1 tablespoon Dulce de leche
For Garnish
- Churros
- Chocolate Bar
- Cinnamon powder