Easy and Best Eggless Banana Bread

three slices and remaining loaf of simple and moist eggless banana bread on a wooden platter.

4.95 from 19 votes

Easy and Best Eggless Banana Bread

Looking for a simple and tasty eggless banana bread recipe? This recipe combines ripe bananas and buttermilk to create a moist and delicious loaf that is perfect for a healthy snack. Whether you have an egg allergy or are looking for a healthier twist on a classic favorite, this eggless banana bread recipe is the perfect solution. This bread is ready in an hour and can be easily made vegan!

Prep Time5

Cook Time55

Total Time1

Course: Breakfast, Dessert, Snack

Cuisine: American, Canada, European

Diet: Vegetarian

Servings: slices

Calories: 242kcal

Author: Kushi

Ingredients

⅓ cup Vegetable Shortening or Coconut oil or Butter
¾ cup Brown Sugar
½ teaspoon Baking Soda
1 teaspoon Baking Powder
½ teaspoon Salt
1 teaspoon Vanilla Extract
¾ cup Butter milk or Half and Half Cream or Coconut Milk
3 large Bananas ripened and mashed
2 cups All Purpose Flour
⅓ cup Almonds chopped, preferably roasted

Instructions

Preheat the oven to 350 degrees F.
In the bowl of an electric mixer fitted with a paddle, cream together vegetable shortening and sugar.
⅓ cup Vegetable Shortening, ¾ cup Brown Sugar
Add the baking soda, baking powder, salt, vanilla extract, buttermilk, and mix.
½ teaspoon Baking Soda, 1 teaspoon Baking Powder, ½ teaspoon Salt, 1 teaspoon Vanilla Extract, ¾ cup Butter milk
Now add lightly mashed bananas, all purpose flour and chopped almonds, and mix until everything comes together. Do not overmix.
3 large Bananas, 2 cups All Purpose Flour, ⅓ cup Almonds
Transfer the batter to a greased loaf pan that has been lined up with parchment paper.
Bake it for 50 minutes to 1 hour or until done. Allow it to cool for 10 minutes before removing it from the loaf pan.
Eggless Banana Bread is now ready. Serve and enjoy.

Notes

Use very ripe bananas: Bananas with brown spots or even fully brown skins are ideal for banana bread. They make the bread sweeter and more flavorful.
Don't overmix the batter: Overmixing can lead to a tough and dense bread. Mix just until the ingredients are combined.
Let the bread cool before slicing: Cutting into a freshly baked bread before it has cooled can cause it to fall apart or become gummy. Let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Experiment with add-ins: Try adding different add-ins like nuts, chocolate chips, or dried fruit. Be creative and try new combinations to find your favorite.

Nutrition