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    Home » Appetizer

    EGGLESS BANANA BREAD

    Published: Jul 20, 2016 by Kushi with 36 Comments . Article has 458 words. About 3 minutes to read this article.

    Eggless Banana Bread is a soft and moist vegan bread that is a perfect accompaniment with a cup of coffee or tea.
    Eggless Banana Bread / Vegan Banana BreadI bake banana bread often for so many reasons. It is one of the easiest and quickest bread that to prepare. It stores well in a air-tight container both outside as well as in a refrigerator. By choosing vegan ingredients you can transform this bread into a source of healthy carbs. Provides the best means to use over ripened fruits, specially bananas. On its own it can be served as a healthy and filling meal for breakfast, lunch, or dinner - and it can also double down as a dessert.

    This bread is loved by both young and old in my family. Remember to save a slice of this bread for yourself as it will get over in no time. I have added almonds in the recipe as I love the crunchiness it provides to the bread. I get lot of requests from my readers to post eggless or vegan bread recipes. So, this post is for all those who have asked for an eggless and vegan version of the popular banana bread recipe. For non-vegan version you can substitute coconut milk with whole milk, and vegetable shortening with butter. Rest of the recipe remains the same. Also check out my other bread recipes while you are here vegan apple dates bread, eggless dates cake, banana bread.
    Eggless Banana Bread / Vegan Banana BreadPreparation time : 15 minutes
    Serves : 1 loaf

    Ingredients for Eggless Banana Bread

    Brown Sugar - ¾ cup
    Vegetable shortening - ⅓ cup
    Baking soda - ½ tsp
    Baking powder - 1 tsp
    Vanilla extract - 1 tsp
    Salt - ½ tsp
    Half and half cream / Coconut milk - ¾ cup
    All purpose flour - 2 cups
    Ripe bananas - 3
    Almonds - ⅓ cup
    (check for substitutions in tip section)

    Steps to prepare Eggless Banana Bread
    • Preheat the oven to 350 degree F.
    • In bowl of an electric mixer fitted with paddle, cream together vegetable shortening and sugar.
    • Add the baking soda, baking powder, salt, vanilla extract, cream / coconut milk and mix.
    • Now add lightly mashed bananas, all purpose flour, chopped almonds and mix until everything comes together. Do not over mix.
    • Transfer the batter to a greased loaf pan that has been lined up with parchment paper.
    • Bake it for 50 minutes to 1 hour or until done. Allow it to cool for 10 minutes before removing from loaf pan.
    • Eggless Banana Bread is now ready. Serve and enjoy

    Tip:

    • You can use whole milk for non-vegan version and butter instead of shortening.
    • You can use regular sugar instead of brown sugar if desired.
    • You can also add in cashews and raisins in the recipe
    • Over ripe bananas are the best .

    Eggless Banana Bread / Vegan Banana BreadEggless Banana Bread / Vegan Banana Bread

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    Reader Interactions

    Comments

    1. Lekha

      August 24, 2016 at 3:11 am

      Can I make cupcakes/muffins with same batter? Actually I tired your recipe. The taste was very nice, but when I slice the bread the crust was little hard and it came out in pieces. Don't know where it went wrong.

      Reply
      • Kushi

        August 24, 2016 at 4:36 pm

        Hi, you can make muffins as well. I am not sure what might have gone wrong because I have tested this recipe several time and few of my readers have also had success with this recipe. I hope when you give it a try next time, it comes out as expected. Occasionally it might also depend upon size of the banana(I have used 3 large bananas), coconut milk or half and half cream used. Thank you for your comment.

        Reply
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    Hi, I'm Sridevi! I am a Software Engineer by qualification, a full-time Food Blogger by passion, a self-published Author, and a happy person two kids (monsters) ago.

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