Easy Barfi Recipes | Burfi Recipes
Love Indian barfi sweet? Want to make the best crowd-pleasing burfi? You are at the right place. This post is about the collection of popular, best, and easy barfi recipes.
Servings: 9
Calories: 217kcal
Equipment
- Greased plate
Ingredients
Besan Burfi
- 6 tablespoon Ghee
- 1 cup Chickpea flour or Besan
- ½ cup Milk powder
- ½ cup Sugar
- ½ cup Water
- Pinch of cardamom powder
Instructions
- In a pan on medium-low heat, add ghee. Add besan and roast it by stirring continuously until it is aromatic. It may take 5 to 8 minutes, and it will start releasing ghee.6 tablespoon Ghee, 1 cup Chickpea flour or Besan
- Add milk powder and cardamom powder, and mix until combined. Switch off the flame and keep this aside.½ cup Milk powder, Pinch of cardamom powder
- Add sugar and water to another pan, bring it to a boil, and continue until it reaches one string consistency, also called chashni.½ cup Sugar, ½ cup Water
- Add this sugar syrup to the besan milk powder mixture and continuously stir on low flame till it becomes smooth and holds together like a dough. This will give you a barfi that is soft and mildly chewy. If you want a hard barfi, cook it for some more time.
- Transfer the mixture to a greased plate or parchment paper and spread it evenly. Let this cool for 15 to 20 minutes.
- Cut them into desired shapes and sizes. Serve as desired and enjoy.
Video
Nutrition
Calories: 217kcal | Carbohydrates: 22g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 32mg | Sodium: 36mg | Potassium: 208mg | Fiber: 1g | Sugar: 15g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg