Easy Greek Salad (Horiatiki) | Mediterranean Salad
Authentic Greek salad (Horiatiki) is a classic salad made with fresh tomatoes, cucumber, olives, feta cheese, and a simple olive oil dressing. This Mediterranean salad is refreshing and ready in just 15 minutes. One of the best summer side dishes.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Dinner, Lunch, Side Dish
Cuisine: American, Mediterranean
Diet: Gluten Free, Vegetarian
Servings: 4
Calories: 184kcal
- 2 medium Cucumbers , sliced or cubed
- 1 Bell pepper , sliced optional
- 2 Tomatoes , cubed
- 1 Onion , cubed
- ¼ cup Olives , chopped
- ⅓ cup Feta cheese , crumbled
- 1 to 2 tablespoon Cilantro or coriander leaves, chopped (or mint leaves or parsley)
For the greek salad dressing
- 3 to 4 tablespoon Olive oil
- 2 tablespoon Lemon juice red wine vinegar
- ½ teaspoon Garlic powder (or 1 minced garlic clove)
- ½ teaspoon Dried oregano
- Salt , to taste
- Pepper , to taste
In a large salad bowl, combine cucumber, tomato, onion, olives, cilantro, and feta cheese.
2 medium Cucumbers, 2 Tomatoes, 1 Onion, ¼ cup Olives, ⅓ cup Feta cheese, 1 to 2 tbsp Cilantro, 1 Bell pepper
In another bowl, whisk together olive oil, lemon juice, garlic powder, oregano, salt, and pepper to taste. Pour this dressing over the salad.
3 to 4 tbsp Olive oil, 2 tbsp Lemon juice, ½ tsp Garlic powder, Salt, Pepper, ½ tsp Dried oregano
Toss and serve immediately for fresh flavor.
- You can add bell peppers (yellow or red), caper berries (capers), chickpeas (for extra protein), or avocado.
- Traditional Greek salad uses cubes of feta cheese instead of crumbled feta.
- In American-style Greek salad, lettuce, pepperoni, radishes, anchovies (sardines), and dolmades, beets are common.
- For the dressing or seasoning, you can add your favorite herbs and spices if desired.
- Vary the ingredient amounts as you like.
- If you do not have feta cheese, consider substituting it with Halloumi, ricotta, labneh, cottage cheese, parmesan, etc.
Calories: 184kcal | Carbohydrates: 11g | Protein: 4g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 11mg | Sodium: 282mg | Potassium: 413mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1614IU | Vitamin C: 55mg | Calcium: 100mg | Iron: 1mg