• Follow the instructions given in the recipe to make sweet chutney and spicy chutney.
  ¼ cup Sweet and sour chutney, ¼ cup Spicy green chutney
• Add mashed potatoes (aloo), chaat masala, black salt, roasted cumin powder, red chile powder, lemon juice, green chilie, and salt to taste and mix them.
  3 Potatoes, medium , 1 tsp Chaat masala, ¼ tsp Black salt, ½ tsp Roasted cumin powder, 1 tsp Red chile powder, 1 to 2 tsp Lemon juice, 1 Green chile, finely chopped, Salt to taste

Assembling the Sev Puri or Papdi Chaat 

• On the serving plate, arrange 5 to 6 puris.
  25 to 30 Puris or Papdi
• If you use the flat puris or papdi, top it with the potato mixture prepared above. Fill the puris with potato mixture if you are using puffed puris.
• Top these with 1 tablespoon each of sweet and spicy chutney as desired. If you are adding yogurt, add it at this stage. 
• Garnish with onion, tomato, coriander leaves, a pinch of chaat masala, and a lot of sev. 
  1 Onion, finely chopped, 1 Tomato, finely chopped, 3 tbsp Coriander leaves, finely chopped, ¾ cup Sev
• Serve immediately and enjoy.
• Serving suggestions: Always serve the chaats immediately once you assemble them so that the puris are crispy and crunchy. Keeping it for a long time will make it soggy.